This week’s menu includes a slow cooker recipe and we will do our best to bring you more of these one pot meals in the future, perfect for busy households. To bring a wider variety to our menu plan we are including links and recipes to other recipe sites as well as our own recipe pages. We will try whenever possible to offer some prepared sauces and components to make the recipe preparation even faster.

The recipe for Nacho Burgers by Bobby Flay suggests you grill the burgers.A time-saver and warmer option in these cold months at our house is a grill pan for the stove top, most of our grilling is done on a grill pan. Always remember to cook ground beef to an internal temperature of 160 degrees, never assume that if a ground beef is brown in the middle, it is done, the only safe way to know if meat, poultry, and egg dishes are “done” is to use a food thermometer.

Our meat service departments have many main course options such as seasoned salmon, asparagus stuffed chicken breasts, etc. ready for you to cook and eat with no fuss as well as many entrees in the deli for carry-out  when you don’t feel like cooking such as our own Pasta Sauce with Italian Sausage on Wednesdays. Our delis also have delicious heat and eat entrees such as our Lasagna Roll-ups.

We would love to hear your suggestions and recipes for our menu plans.

 

 

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