One of our favorite meals is Tacos, no matter what kind! We prefer soft shell tacos and  love to experiment with different fillings. Our favorite new filling is Buffalo Chicken using our favorite wing sauce Wing-Time. We think you will love this Buffalo Chicken Taco with Guacamole recipe.

We really enjoy the chicken cubed rather than shredded in this recipe.  Dredging the chicken in the flour mixture makes the wing sauce adhere to the chicken cubes when you assemble the tacos. While many taco recipes have green onions, avocado, cilantro and peppers; we believe it is easier to just make our Chunky Guacamole recipe for the filling. Rather than sour cream we prefer to use Taco Fiesta Top the Tater, a sour cream dip that is seasoned perfectly for tacos.

We are also crazy for Fish Tacos with Chunky Guacamole. Again, we use the guacamole for our filling and also spread the tortilla with the Taco Fiesta Top the Tater. For these tacos for a fabulous sauce rather than using salsa, we use Big Rick’s Chipotle BBQ sauce. We have used Walleye, Mahi Mahi, Halibut, Shrimp and Tilapia in this recipe and they are all delicious. For shrimp tacos use raw, unpeeled deveined shrimp and dredge in flour just like the other fish, be careful not to over cook the shrimp or they will be rubbery in texture.

We are getting our menu prepared for our game day get-together to watch the Super Bowl and Tacos will almost certainly be on the menu!

 

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