The fresh Halibut season has begun in the US and the fillets have been awesome! One of our favorite recipes for Hallibut is Fish Tacos with Chunky Guacamole. This recipe also works well for Shrimp Tacos, use some shredded Spanish Manchego Cheese for a lovely combination with the shrimp.
Guacamole is also a healthy snack that takes very little time to prepare, we have Guacamole at our house at least once per week. Guacamole is a lovely side to so many dishes.
Another fabulous recipe for Halibut is Roasted Halibut with Red Bell Peppers, ask our butchers to remove the skin on the Halibut for you to save time. Click on the photo below for the recipe.
Nothing says spring like a delicious dish made with Asparagus! We found this recipe for Absurdly Addictive Asparagus on Food52.com and fell in love, let us know what you think if you give it a try.
Since our grills have just thawed out, its time to start thinking about steak on the grill. We found this great video by Elias Iglesias Executive Chef, Morton’s The Steakhouse – How to cook the perfect Rib Eye Steak.