Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. If you prefer to glaze – try this yummy Cranberry Maple Glaze recipe!
Our five pound pans of Au Gratin or my personal favorite – Cheesy Potatoes made in our Delis complement that awesome double smoked ham or Prime Rib or Leg of Lamb! These and many other holiday favorites are available for order on line to make your meal planning easy.
If you’re thinking warm and brunchy for Easter the eggsperts in our Delis make a delicious Egg Bake in either Sausage & Cheese or Southwestern, sized just right in either one and a half pound pan or 5 lb pan for a larger group!
Our bakers are busy making sure those Hot Cross Buns are delicious and the angel food cake is lighter than air!
The strawberries are delightful, the asparagus is a must and if you’re in a rush our Sunrise Blend Fruit Bowl is just right to pop that cover and set on your table.
For dessert keep it torte and sweet with an Easter Basket Scandinavian Strawberry Torte exclusively from Taste of Scandinavia – order ahead on line.
Now as far as those Easter Baskets: you weren’t really going to spend your precious time boiling and dyeing those eggs were you? Our Deli employees (remember – they’re eggperts) are busy cooking and coloring those eggs to make your Easter easy!