Sliders are a great way to keep everyone happy whether you’re hosting a football party, entertaining with appetizers, or trying to be creative with school lunches.  They really are a crowd pleaser with so many different flavors!  I recently tried 3 different kinds of sliders and want to share them with you today.  Each is delicious in its own way and something I will definitely make again!

Sliders are incredibly easy to make.  You slice the rolls in half, layer the ingredients, place the other half of the rolls on top, brush with a buttery topping, bake, and enjoy!

 

Caprese Sliders are light and refreshing.  The combination of fresh sliced mozzarella with tomatoes and basil is perfection!  Next year, we plan on using the tomatoes and basil from our garden to make these sliders – it doesn’t get any fresher than that!

Slice the rolls in half, layer the pesto, mozzarella, tomato, and basil, add the top half of the rolls, brush with melted butter, sprinkle with seasoning, and bake.  You want the mozzarella cheese to melt and be stretchy when the rolls are pulled apart!  This means they are full of ooey-gooey deliciousness!

The recipe can be found here.

Pizza Sliders are a fun twist on traditional pizza.  I can’t name one person I know that doesn’t like pizza so these sliders will go over very well 🙂  These are also very customizable sliders because you can add any toppings you like.  Andrew loves pepperoni pizza but I’m more of a Hawaiian pizza fan, so I made half with his favorite toppings and half with my favorite toppings.

Slice the rolls in half, add a layer of marinara sauce, followed by the “toppings”, then sprinkle with shredded mozzarella cheese, add the top half of the rolls, brush with melted butter, sprinkle with seasoning, and bake.  It’s like eating individual pizzas in sandwich form!  Everyone is sure to grab a few of these 🙂

The recipe can be found here.

Chicken Bacon Ranch Sliders are incredibly savory, plus they include 3 of my favorite things…. chicken, bacon, and ranch.  The sliders are salty, tangy, and a great finger food.

Slice the rolls in half, layer the chicken, bacon, and cheese, drizzle with ranch dressing, add the top half of the rolls, brush with melted butter, sprinkle with seasoning, and bake.  The chicken will be warm, the bacon will be crispy, the cheese will be melted, and the warm ranch is the perfect complement to the rest of the ingredients.

The recipe can be found here.

I hope you enjoy trying these recipes.  Which one will you make first?

Happy Cooking!

 

 

 

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