Category Archives: Breakfast

French Toast Bake combines all your favorite French Toast flavors in one baking dish that is easy to make and delicious to eat!  It’s a favorite make-ahead breakfast dish in my household.  You prep the French Toast Bake the night before, refrigerate overnight, and bake and enjoy in the morning.  Super easy with no fuss! The recipe can be found here. Start by cutting the bread into 1-inch pieces.  I like to use either sourdough or French bread.  You can buy pre-sliced bread or whole bread.  Then place the bread pieces in a greased 9×13 pan.  You want the bread to be layered pretty evenly. In a mixing bowl, combine the eggs, milk, heavy cream, sugar, and vanilla.  Pour the mixture evenly over the bread, making sure to coat every piece. Cover the dish with plastic wrap and place in the fridge overnight. In a separate mixing bowl, combine the … Continue reading

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Homemade crepes are perfect for any occasion!  They are thin, tender, and easier to make than you think 🙂  You only need 6 ingredients to make these French-style homemade crepes.  No blender or special pan required (although it does help). The recipe can be found here. Start by combining the eggs, milk, flour, butter, vanilla, and salt in a mixing bowl.  Whisk together until smooth – you don’t want any chunks in the liquid!  Then let the batter rest for about 10 minutes. I have a crepe pan that I like to use but you don’t need a special pan to make crepes, you just need a flat-bottomed non-stick skillet.  You want to heat the pan over medium heat. Add ½ Tbsp butter to the pan and let it melt.  Then add ¼ cup of the batter to the pan.  Use a wooden crepe râteau to spread the batter into … Continue reading

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Just when you thought breakfast couldn’t get any better, along comes Pancake Breakfast Tacos! All your favorite breakfast foods are combined in a pancake shell to create these breakfast tacos; piled high with scrambled eggs, bacon, sausage, etc.  Super yummy and easy to make, so start your morning right with Pancake Breakfast Tacos! The recipe can be found here. Start by making the pancake mixture according to package instructions.  Heat a flat-bottomed skillet or griddle.  Once hot, add the pancake batter and cook the pancakes according to package instructions.  I made 6 large pancakes but make however many batches necessary to feed your family or guests. If you are making multiple batches, I recommend preheating the oven to 200 degrees and placing the cooked pancakes on a baking sheet in the oven to stay warm while the rest of the pancakes are cooking.  You can always place the cooked pancakes … Continue reading

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Frittata’s make a great breakfast, brunch or brinner (breakfast for dinner as we call it at our house).  A frittata is an egg-based dish, similar to an omelet or quiche, with your choice of veggies, meat, or cheese inside.  I like to make frittata’s in an Instant Pot because it requires a lot less work – use one pot, set the timer, and go about your day until the timer ends.  The frittata is cooked to perfection with fluffy eggs, tender veggies, and melted cheese. The recipe can be found here. Start by doing all the prep work.  Chop the veggies and set aside.  I like to use a combination of peppers, onion, and spinach, but you can add any veggies you like! Crack the eggs into a large mixing bowl and whisk together.  Then add the heavy cream and whisk to combine.  Then season with salt and pepper and … Continue reading

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Halloween is fast approaching. For some, Halloween is a lifestyle and obsession, for others, it’s a day to be someone or something else.  I personally love decorating the house, buying candy to pass out to trick-or-treaters, dressing up the dog…. but mostly, I love the food!  I like to take a traditional dish and “dress it up” for Halloween.  For example, a pepperoni pizza might have the pepperoni in the shape of a jack-o-lantern.  You get the picture 🙂   This year, I have quite the spread.  It’s going to be one big Halloween celebration at our house, starting with breakfast, and ending with dinner.  Here’s what’s on the menu: Eyeball Donuts Spider Web Donuts Candy “Charcuterie” Board Eyeball Asparagus and Gruyere Tart Spider Web Loaded Potatoes Festival Feetloaf Mini Skeleton Cheesecakes   Halloween is full of candy and treats so why not start the day with something sugary?  Eyeball … Continue reading

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Today is National Waffle Day and what better way to celebrate than with some yummy waffles!  Traditional waffles are best when smothered in syrup or topped with fried chicken or fruit.  I bet really anything would be delicious when paired with a waffle 🙂 but I thought it would be fun to try something different.  I’m making Cinnamon Roll Waffles and Hash Brown Waffles to enjoy while observing this fine holiday! Cinnamon Roll Waffles are exactly what you think – waffles made from cinnamon rolls.  These are SUPER easy to make and take about the same amount of time as a traditional waffle when using a waffle iron.  Still undecided?  You don’t need to make any batter because you are using refrigerated, store-bought cinnamon rolls. Open a can of Pillsbury Grand! Cinnamon Rolls and pull each roll apart.  I like to set them on wax paper, so they don’t stick … Continue reading

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