Category Archives: 4th of July

One thing I’ve always been curious to try is a Juicy Lucy. I’ve never had the opportunity because I don’t eat red meat so I decided to create my own version using ground chicken. It took some tweaking to get the texture and size of the patty right but the result was yummy! The recipe can be found here. I didn’t want to use plain ground chicken without any seasoning because the burger wouldn’t have much flavor then. I followed the seasoning recipe from the Buffalo Chicken Penne recipe. I use this seasoning mix all the time at home. It’s great on a grilled chicken breast or veggies because it adds a salty flavor with a bit of spice, but now I’m getting off topic! I thought this seasoning would complement the cheese inside the burger nicely. I mean, I had to start somewhere and this was my best option! … Continue reading

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Our rule of thumb for feeding a crowd is to keep it simple and ask for help (and provide refreshments)! Whether holidays or just a weekend at the lake with friends and family, food is at the center of all of the festivities, cooking and preparing the meals together makes it all more special. Our welcome for guests is a hot pot of coffee,  fresh fruit, sweet rolls, muffins, or donuts, perfect grab and go food so everyone can enjoy the outdoors with no fuss. During the summer watermelon and blueberries are our favorite fruits to serve. Our fourth of July weekend celebrations also included a gotcha party for grand puppy Bear, so we used some new colorful kibble bowls as some of our serving dishes. Lunch was a fun smorgasbord with pulled chicken sliders using Festival’s Shredded Chicken sold in party pails and Beer Cheese Sauce (recipe) or Honey Mustard … Continue reading

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