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weekly specialsCategory Archives: Memorial Day Weekend
February 26, 2021
It’s Peanut Butter Jelly Time!
Growing up I always loved a good peanut butter and jelly sandwich. I mean, who didn’t? It was a staple in my daily life and it’s making a comeback. However, instead of sandwich form I’m pairing it with another food I love. What for it……chicken wings. Yes, peanut butter and jelly chicken wings. A little louder for those in the back…PEANUT BUTTER AND JELLY CHICKEN WINGS! The recipe can be found here. These wings are A-M-A-Z-I-N-G and will satisfy any craving. They are the perfect combination of sweet and spicy while being incredibly savory. The chicken wings are coated in a delicious peanut sauce and the raspberry jelly dipping sauce brings it all together. The combination of peanut butter, jelly, and chicken might sound weird, but I strongly suggest putting your hesitation aside and giving these wings a try! Start by preheating the oven to 425 degrees F and lining … Continue reading
July 14, 2020
National Ice Cream Day
Sunday, July 19, 2020 is National Ice Cream day, and what better way to celebrate than with some homemade ice cream! There really is no better time to enjoy ice cream than a hot summer day! You can obviously eat ice cream year-round but it’s such a cool and refreshing treat during the warm months. With so many flavors to choose from, you’ll be sure to find your favorite. I wanted to do something different for National Ice Cream day so I’m celebrating by making homemade ice cream. I have 5 flavors to share with you today; 3 require an ice cream maker and 2 require a high-speed blender, so you don’t necessarily need all the fancy equipment to make homemade ice cream. It can be super simple and require few ingredients or it can be a more complex recipe with a variety of ingredients. Basically, you can put as … Continue reading
July 6, 2020
Brisket in the Roasting Box
Hello Friends, Today we’re talking brisket! One beautiful (and windy) weekend the family decided to throw a brisket into the roasting box and we made some White Mac and Cheese to go along with it. First, we made our Beef Brisket Rub. The quantities listed were for our size roast, which was just under 10lbs, or about 1.5 Chihuahuas, for perspective. Recipe: Beef Brisket Rub: ½ cup kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 1 tablespoon of onion powder t tablespoon of Lawry’s seasoned salt ¾ teaspoon Cumin ¾ teaspoon Chili powder Brisket cooked to 180 degrees internal Can baste with equal parts of apple cider vinegar and water Meanwhile, we need to prep the roasting box. You start off by just placing your charcoal in a pile across the top of the roasting box. Amount of charcoal will vary. Once ready we lit … Continue reading
November 4, 2019
Slider Sandwiches 3 Ways
Sliders are a great way to keep everyone happy whether you’re hosting a football party, entertaining with appetizers, or trying to be creative with school lunches. They really are a crowd pleaser with so many different flavors! I recently tried 3 different kinds of sliders and want to share them with you today. Each is delicious in its own way and something I will definitely make again! Sliders are incredibly easy to make. You slice the rolls in half, layer the ingredients, place the other half of the rolls on top, brush with a buttery topping, bake, and enjoy! Caprese Sliders Pizza Sliders Chicken Bacon Ranch Sliders Caprese Sliders are light and refreshing. The combination of fresh sliced mozzarella with tomatoes and basil is perfection! Next year, we plan on using the tomatoes and basil from our garden to make these sliders – it doesn’t get any fresher than … Continue reading
March 5, 2019
Margarita Chicken
Margarita Chicken is one of my new favorite dishes. It’s quick and easy to make, healthy, and a tasty meal you can enjoy all year round. The chicken is grilled to perfection, then topped with melted cheese, pesto, tomatoes, and basil. The recipe can be found here. Here’s how you make it: Start by combining the olive oil, salt, pepper, garlic powder, and Italian seasoning in a bowl. Add the chicken and toss to coat. In a separate bowl, combine the tomatoes, basil and lemon. Heat a skillet over medium-low heat. Cook the chicken on each side for about 8-10 minutes. I like to cook the chicken low and slow, so I don’t burn the meat if the chicken breasts are thick. You can always cover the skillet to help evenly distribute the heat. If you are better with a grill it’s OK to cook the chicken that way too! … Continue reading
January 31, 2019
Buffalo Chicken Sloppy Joe’s
When was the last time you ate a Sloppy Joe? It’s not a common meal in my house but there is something about a Sloppy Joe that reminds me of family dinners as a child. I wanted to create a new version of a Sloppy Joe that combines another favorite food of ours – buffalo chicken. The result was a Buffalo Chicken Sloppy Joe. It was amazing! These Buffalo Chicken Sloppy Joe’s have enough heat without being too spicy and veggies hidden within the meat that add great flavor. I recommend drizzling some ranch or blue cheese dressing on top to offset the heat. And because who can enjoy buffalo sauce without ranch or blue cheese? It really completes the sandwich! The recipe can be found here. Let’s get cooking! Start by doing all the prep work. I like to chop my veggies, measure out my dry and liquid ingredients, … Continue reading
January 5, 2019
Homemade Soft Pretzel Bites
Do you ever crave those soft, chewy, irresistible smelling soft pretzels you get from street vendors or mall kiosks? If so, you’re in luck! I have a recipe for Homemade Soft Pretzel Bites that is a perfect replica. These Homemade Pretzel Bites have a perfectly doughy center, crispy crust, and buttery and salty flavor. They are fun to make and fun to eat. Great for dipping – the perfect finger food! A bit of work is required to make these but it’s worth it. They are SO good right out of the oven. The recipe can be found here. Start by preparing the dough. I recommend using a stand mixer if you have one. You can mix the dough by hand, but your arms will be quite sore! Add the water, brown sugar, yeast, and butter to the bowl of a stand mixer and let sit for 5 minutes. Add … Continue reading
December 22, 2018
Sliders
For many years I thought the word “slider” meant a tiny hamburger, but boy was I wrong! Sliders are small sandwiches made with slider rolls that come in a variety of flavors, and they are all the rage. Think meat and cheese melted together in the oven on a crisp roll – yum! I can attest that all the recipes I’m about to share with you are not only delicious but easy to make. You can even customize for various occasions – Kentucky Hot Brown Sliders for a Kentucky Derby Party, Apple Turkey Cheddar Sliders using the apples you purchased at the Apple Orchard, Chicken and Waffle Sliders when hosting brunch, etc. You get the idea 🙂 Ham and Swiss Sliders are probably the most common slider (in my world at least). These are filled with juicy ham and Swiss cheese nestled in a Kings Hawaiian Roll. The tops of … Continue reading
September 7, 2018
Kabobs
Most Minnesotans are familiar with kabobs because we love to grill when the weather is warm. However, if you aren’t familiar with kabobs you are in for a treat! Kabobs are basically cubes of meat, fish, vegetables, fruit, and other foods placed on a skewer and grilled to perfection. And with the MN State Fair recently ending all I can think of is food on a stick so blogging about kabobs seemed like the perfect fit! I have 4 different kabobs to share with you today. Chicken Breast Kabobs (available from the meat counter) Black Angus Beef Sirloin Kabobs (available from the meat counter) Salmon Kabobs with Rainbow Veggies Ham and Pineapple Kabobs The Chicken Breast Kabobs and Black Angus Beef Sirloin Kabobs are available from the meat counter at your local Festival Foods. The veggies are fresh, including green pepper, red pepper, and red onion, and the meat is thick cut. Each skewer … Continue reading
June 9, 2018
Refreshing Summer Cocktails
Summer is the best time of year for a refreshing cocktail. Whether you are sitting on the deck enjoying the weather, hosting a BBQ, spending a day at the beach….you get the idea 😊…a festive cocktail can really help beat the heat. I’ve compiled a list of 4 of my favorite cocktails. They are fun, bright, and full of flavor. Blue Hawaiian Cocktail This cocktail is essentially a blue version of a Pina Colada and promises a little taste of tropical paradise. It’s designed to make you feel like summer no matter how bad the weather is outside. I chose to serve this drink “on the rocks” style by pouring over ice but you can also create a blended version of the cocktail by mixing all the ingredients with ice in a blender. It’s very easy to make – shake the ingredients together in a cocktail shaker, pour over ice, … Continue reading
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