Category Archives: Memorial Day Weekend

Sloppy Joes seem to be a family tradition in many households but we always forget about them when deciding what to have for dinner. They are quick and easy to make, yet fairly inexpensive because you tend to have many of the ingredients already in your pantry. And for those of you with kids, they tend to be a kid-friendly option even for the picky child, so it’s a win for everyone. Needless to say, now that we’ve made them once they will become a recurring meal in our house. I don’t eat red meat so I like to use ground chicken instead. Ground chicken tends to have a little less fat and little more protein than ground beef so it’s also a slightly healthier option. The consistency between the ground chicken and ground beef is very similar, or so I’m told by Andrew because he’s the only one that would … Continue reading

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One thing I’ve always been curious to try is a Juicy Lucy. I’ve never had the opportunity because I don’t eat red meat so I decided to create my own version using ground chicken. It took some tweaking to get the texture and size of the patty right but the result was yummy! The recipe can be found here. I didn’t want to use plain ground chicken without any seasoning because the burger wouldn’t have much flavor then. I followed the seasoning recipe from the Buffalo Chicken Penne recipe. I use this seasoning mix all the time at home. It’s great on a grilled chicken breast or veggies because it adds a salty flavor with a bit of spice, but now I’m getting off topic! I thought this seasoning would complement the cheese inside the burger nicely. I mean, I had to start somewhere and this was my best option! … Continue reading

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Time to break out our favorite summer recipes and begin shopping for Memorial Day weekend groceries for the unofficial beginning of summer. Most likely the weather won’t feel like summer but we won’t care because we will have some great food to enjoy. And there must be guacamole, right? One meal of the weekend will be a slow roasted beef brisket, simple to prepare and provides a great atmosphere to relax with some beer and wine while it’s roasting. To roast it slow and low heat you want to order an untrimmed whole beef brisket from our meat counter, trimming the fat would cause you to lose the moist and tender texture of the beef. A simple dry rub of equal portions of Kosher salt and fresh ground black pepper and a small amount of paprika over the entire brisket. We’re going to roast in a roasting box but the … Continue reading

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Memorial Day weekend with friends or family at the cabin means it’s time to break out the recipes and get a menu together. We believe that for the hosts to enjoy the weekend as much as their guests you must keep it casual with everyone pitching in to prepare meals and cook together. We always plan for extra food because face it, if the weather is beautiful more company than planned are likely to show up and there’s never anything wrong with delicious leftovers. Just make sure you have plenty of refreshments to go around.   Stay hydrated, people! First up we have Fish Tacos with guacamole and Grilled Mexican Sweet Corn!  We used halibut for our recipe, as well as sour cream (Top the Tater Fiesta is a personal favorite), salsa, Big Rick’s Chipotle BBQ Sauce, and shredded cheese (obviously). We like to keep breakfast on the simple side by picking … Continue reading

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