Category Archives: Holidays

With a little over a week to go, Thanksgiving will be here before we know it.  Are you ready?  I’m in full planning mode.  Making my guest list, creating a menu, finding the perfect table linens, etc.  The most important part of planning in my opinion is the food.  If you plan a menu full of delicious food, yet items that won’t require you to spend the entire day in the kitchen, you can spend that time with family instead.  And what is better than your friends and family gathered at your house, a table full of food, with lots of laughs? The menu I created for this year’s feast includes a few items you can make ahead of time and a few items to make the day of.  I love tradition and serving the same type of food each year because it’s what my company likes and expects, but … Continue reading

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I have a great recipe for Chicken Cheddar Apple Burgers to share with you today.  If you love Fall and are looking to put the apples you bought at the orchard to good use or if you just aren’t ready to put the grill away, this recipe is for you!  The complimentary Fall favors come together to create a new take on classic BBQ. The recipe can be found here. Start by combining all ingredients in a mixing bowl.  The apple will need to be shredded before mixing.  This is simple to do by using a cheese grater or potato peeler, depending on how big you want the apple shavings.  The apple will help keep the burger moist and ensure the flavor is included in every bite. Next form into 4 equal size patties.  Heat a skillet over medium heat and cook on each side for about 6 minutes or … Continue reading

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Most Minnesotans are familiar with kabobs because we love to grill when the weather is warm.    However, if you aren’t familiar with kabobs you are in for a treat!  Kabobs are basically cubes of meat, fish, vegetables, fruit, and other foods placed on a skewer and grilled to perfection.  And with the MN State Fair recently ending all I can think of is food on a stick so blogging about kabobs seemed like the perfect fit! I have 4 different kabobs to share with you today. Chicken Breast Kabobs (available from the meat counter) Black Angus Beef Sirloin Kabobs (available from the meat counter) Salmon Kabobs with Rainbow Veggies Ham and Pineapple Kabobs   The Chicken Breast Kabobs and Black Angus Beef Sirloin Kabobs are available from the meat counter at your local Festival Foods.  The veggies are fresh, including green pepper, red pepper, and red onion, and the meat is thick cut.  Each skewer … Continue reading

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Labor Day Grilling It’s time to fire up the grill for your Labor Day celebration!  I plan to spend the day outside enjoying the weather with family and friends.  Whatever you plan to do, I hope you enjoy some delicious food and get good use of your grill before cooler weather hits.  It’s the perfect day for grilling and a picnic. I have a handful of grilling ideas and side dish suggestions for you to try to have the perfect spread.  Let’s start with the meat! Brats – there are so many brat varieties available, you are sure to find something for everyone on your guest list.  My favorite is the Chicken Fajita Brat found at the Chef’s Counter of your local Festival Foods.  Other varieties available include Philly Cheese Chicken, Octoberfest, Jalapeno Cheddar, Wild Rice, and more!  Don’t forget the fresh brat buns from the bakery! Burgers – probably the most popular food to grill.  Plus, burgers … Continue reading

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Summer is the best time of year for a refreshing cocktail.  Whether you are sitting on the deck enjoying the weather, hosting a BBQ, spending a day at the beach….you get the idea 😊…a festive cocktail can really help beat the heat.  I’ve compiled a list of 4 of my favorite cocktails.  They are fun, bright, and full of flavor.  Blue Hawaiian Cocktail This cocktail is essentially a blue version of a Pina Colada and promises a little taste of tropical paradise.  It’s designed to make you feel like summer no matter how bad the weather is outside.  I chose to serve this drink “on the rocks” style by pouring over ice but you can also create a blended version of the cocktail by mixing all the ingredients with ice in a blender.  It’s very easy to make – shake the ingredients together in a cocktail shaker, pour over ice, … Continue reading

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There’s no denying it – I love chicken wings!  With so many flavor varieties and dipping sauces, they’re not only a delicious meal but allow you to try something different each time.  Think potluck, football party, backyard BBQ, afternoon snack, etc.  Chicken wings fit the menu for most occasions.  I have 4 baked chicken wing recipes to share with you today.  These are some of my favorite recipes, so I hope you enjoy them.  Baked Buffalo Chicken Wings are super easy to make.  You basically toss the chicken wings and oil and bake until crispy, then toss in a delicious combination of hot sauce and melted butter.  These are probably the most popular wings around due to the mildy sweet and sour taste with a spicy aftermath.  I prefer to dip mine in ranch dressing, but blue cheese dressing is a great alternative.  Because the wings can be spicy it’s … Continue reading

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There is nothing like a juicy burger hot off the grill, chilled cocktail in hand, and warm weather to cure those winter blues.  I want to share some of my favorite chicken/turkey burger recipes with you now that it’s starting to feel like summer!  These are all a nice break from typical hamburgers and healthier for you (well, maybe not once you add all the toppings).  I think they are very flavorful, simple to make, and delicious to eat.  The first recipe I want to share is for Buffalo Chicken Burgers.  These are ¼ pound burgers that taste just like buffalo wings but without the mess.  Who wouldn’t want that?  I like to top my burger with extra buffalo sauce and a little ranch dressing, then add a small amount of each onto my plate for extra dipping sauce.  This burger would also pair well with blue cheese.  The recipe … Continue reading

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Black Bean Burgers are all the rage…in my life 😊 I know, I know…why would you want to eat a bland black bean burger when you could eat a juicy beef burger, you ask? Because they are quick and easy to make, packed with flavor, and a delicious (meatless) option.  I dare you to give them a try!  Plus, these are a great alternative to the frozen kind and will make you never want to eat a frozen burger again.   The recipe can be found here. The recipe involves mixing all the ingredients in a food processor, forming into patties, refrigerating, frying, and enjoying – all in 15 minutes!  Forming the patties can be slightly sticky so I recommend coating your hands with oil and forming the mixture into 4 balls, then flattening into patties.  Allow the patties to cool for at least 1 hour but keep them in the … Continue reading

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How much Mexican food do I plan to eat this Cinco de Mayo, you ask? That’s nacho business! Break out the margaritas!  Cinco de Mayo is right around the corner and what better way to celebrate than with some delicious food and refreshing cocktails.  I have a handful of recipes that are full of flavor and easy to throw together for a last-minute party.  Here’s what’s on the menu: Chunky Guacamole with Tortilla Chips White Queso Dip with Tortilla Chips Mexican Corn Tostadas Chicken Taquitos Mexican Pasta Salad with Chipotle Lime Dressing Cubano Style Tacos Sopapilla Cheesecake Bars Tequila Sunrise     Not only are these great recipes for Cinco de Mayo, but they are light and refreshing options for any summer dinner.  Plus, you can make them as mild or spicy as you like by adjusting the amount of seasoning you add.  First up is Chunky Guacamole.  This is … Continue reading

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Well we’re back to that time of year again, Mardi Gras.  Unfortunate timing this year that Mardi Gras and Valentine’s Day are backed up so close together, but we couldn’t resist doing some fun New Orleans recipes for you. First up, let’s get our cocktail game started.  We made our very own Hurricanes.  We simplified some of the more detailed recipes usually found.  All you need is mango passion fruit juice, lemon juice, lime juice, orange juice, white rum and dark rum.  These are strong drinks, fit for anyone ready to party Mardi Gras style! Starting with our appetizers we decided to do scallops with a sweet chili sauce.  A very simple dish, you thaw the scallops and simply dry with paper toweling, sear both sides, then serve with sweet chili sauce. Our main course was Jambalaya, though instead of Andouille Sausage, we used Festival’s Cheddar Chicken Fajita Brats.  It’s … Continue reading

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