Category Archives: Menu
February 20, 2016
Weekend Menu
It’s time to break out the recipes and figure out some food for the weekend and the weather is looking good for a little grilling and a Kansas City Strip Steak will do just fine. To cozy up with that, a recipe of warm potatoes, Cambozola, and salad greens with a lovely dressing. You’ll notice by clicking on that recipe link that we have updated our recipe site with some great time-saving features such as adding the recipe ingredients to the shopping list and setting your weekly menu while you’re choosing your recipes. Warm Potatoes and Spring Salad Greens Both your salad and side wrapped into one delicious dish to serve next to that steak that of course will be cooked to perfection. If your family and friends aren’t crazy about blue cheese, Brie or Camembert could be substituted in the recipe. We love using The Little Potato Company … Continue reading
October 25, 2015
Frightfully Fun Food for Halloween
It’s time to begin planning your menu for Halloween festivities! If you and the kids are heading out to trick or treat, start them off right with an nice, hot meal appropriate to the holiday – we’re talking Mummy Meatloaf. Easy to prepare, just slice our meatloaf and place on a baking sheet lined with parchment paper and bake in the oven until an internal temperature of 160 degrees. While the meatloaf is cooking in the oven slice strips of your favorite white cheese that will melt easily. When your meatloaf is fully cooked wrap the white cheese and sliced black olives for eyes on the meatloaf slices and place on a clean sheet of parchment paper in a warm oven to melt the cheese slightly. If doing anything but heat and serve before you go out trick or treating then perhaps our Ghoulash prepared and sold in our Deli may be … Continue reading
October 4, 2015
Breakout the Soup Recipes
The cool and crisp fall weather has arrived much too soon but it’s perfect weather to begin cooking hearty soups and stews with fragrant herbs for your family meals or prepping some chili for a crowd to watch football. This is a classic Minnesota soup made with wild rice made especially easy if you use Rotisserie chicken from our deli, moist and full of flavor our Rotisserie chickens are useful as an ingredient in many recipes (think chicken quesadillas) as well as a main course. We call our recipe Minnesota Wild Rice Soup it has lovely rich flavor and one of my favorite fall recipes. Another of our favorite soups is Hearty Italian Soup made with our very own fresh Italian Sausage – available either Hot or Mild, easy to make for a quick meal during the week, we like to serve with a fresh baked baguette. Taco Soup is all the … Continue reading
July 3, 2015
Feasts for the 4th!
Grab those groceries and sparklers and get ready to celebrate this holiday weekend! Fire up that grill and give our new Honey Lime Chipotle Chicken Sandwich a try, this chicken would be spectacular on a salad as well. It has a lovely smoky flavor with a kick from the chipotle. If its Red, White, and Burgers for you then we’ve got some delicious recipes. Mouth-watering, big flavor is how we describe our Black Angus Premium Choice ground beef, Tickler Cheddar cheese and our own Festival Foods smokehouse bacon. We call it the Tickler Bacon Burger. The Cheese Sauce can be made the day before, chilled and then reheated and served, making this entertaining-friendly. For those looking for some options other than beef burgers we have a few ground chicken burger recipes that are very tasty, our latest ground chicken recipe is a Mexican Chicken Burger. A colorful chopped salad recipe … Continue reading
February 21, 2015
Oscar-Worthy Food
We’ve all watched some great movies this year and on Sunday evening we shall see which films and actors are awarded Oscars. Why not step up your menu and celebrate the year in film with some awesome food. We looked through our recipes and products to find some delicious and festive food for you to watch the Oscars. Seafood always seems right for a special menu. One of our favorites is Lump Crab Cakes from our Chef department, we sell them frozen and all you have to do is brown each side in butter and place on a baking sheet in the oven – delicious. Serve them with this simple recipe for Seafood Mustard Sauce as an appetizer course or main course. Large shrimp served with Festival’s fresh cocktail sauce is a wonderful appetizer treat and so easy to serve! This Chilled Shrimp Salad recipe is a colorful salad course with … Continue reading
January 26, 2015
Touchdown Treats and Sips
Whether or not you enjoy the sport of football, the Super Bowl is a great excuse to gather friends for a party and enjoy some great food! Let’s face it Chicken wings are a necessity on a party buffet. We prefer serving boneless wings, they’re neater to eat and no bones for the kids or pets to worry about. That doesn’t mean you need to make them yourself, our Delis make some spectacular wings. Serve the Buffalo version of our wings with this easy Steakhouse Blue Cheese dressing recipe! If you’re tired of Buffalo Wings on the menu, our Sweet Chili Boneless Wings are very popular and a nice alternative to the spicy Buffalo wings. Break out the bowls! A large pot of Chili is always a welcome site on a cold day and this hardy recipe is gonna score big with your guests and you can make it ahead of time so you don’t … Continue reading
November 15, 2014
Border Battle Buffet
It’s looking to be a pretty chilly Border Battle so we better break out the hot stuff with some food to warm you from the inside out. If you’re hosting a large crowd you could serve up some Border Battle Beef Brisket! The average size of the beef briskets right now are quite large so you’ll want to plan for a larger group but you can always freeze the leftovers. We like to serve it on a toasted bun with some cole slaw for a sweet and savory combo. The Rudolph’s BarBQue Coleslaw Dressing is our favorite sweet coleslaw dressing. Serving a Border Battle Burger Bar allows your guests pile on their favorite toppings, make them slider-size and serve with dollar buns. sliced jalapeños sliced banana peppers chopped onion sliced pickles sliced red pepper cheese slices ketchup mustard mayonnaise horseradish sauce barbecue sauce We’re convinced that Chicken wings are a necessity … Continue reading
September 26, 2014
The Gouda Life
Nothing beats melty for a quick solution to dinner during these hectic weeks at the beginning of the school year. We decided to experiment with Gouda cheese for easy yet very tasty melty sandwiches. If you’re going to have a great sandwich you must use great bread, we chose a wonderful Boule made by Taste of Scandinavia for our sandwich bread. Simply toasting the bread didn’t seem like a good idea for a perfect melty sandwich so we settled on spreading the outside of the bread slices with Hellman’s Mayonnaise and cooked until a beautiful golden brown in a large non-stick frying pan or griddle. Our first melty sandwich effort was using Smoked Gouda on our golden crusted bread. We decided to shred the Smoked Gouda but slicing really gave us the same lovely melty result as shredding so save yourself having to clean the shredder. After cooking the exterior … Continue reading
September 13, 2014
Soup Season!
Not a cloud in the sky and the temperature is cool and crisp fall weather has arrived albeit much too soon but it is perfect weather to begin cooking soups and stews with fragrant herbs and preparing food for a crowd to watch football. This is a classic Minnesota soup made with wild rice made especially easy if you use Rotisserie chicken from our delis, moist and full of flavor our Rotisserie chickens are useful as an ingredient in many recipes (think chicken quesadillas) as well as a main course. We call our recipe Minnesota Wild Rice Soup it has lovely rich flavor and one of my favorite fall recipes. If you’re planning on watching football on Sunday you’re going to need some bites along with that beer. Grab our boneless buffalo wings in the deli and whip up this easy blue cheese dressing to accompany the wings. This dressing is best … Continue reading
December 16, 2013
Need some crowd-cheesers?
Impromptu, informal gatherings with friends for a cocktail and a bite seem to be frequent during the holiday season. It seems a necessity to have cheese, crackers and baguettes on hand to make a cheese board at the last minute and a couple of bottles of wine chilling in the frig isn’t a bad idea either! Our Big Cheese event is in full swing for the holidays, we offer more than 300 varieties of cheese and have serving suggestions and pairing info in the stores to help you choose a selection for your cheese board or recipes. This event has many other delicious goodies beside great cheese and if you’re looking for some special fare for your guests you’ll find it in our Delis. One of my new favorites is a black olive tapenade/dip and now another staple in our pantry! A small charcuterie board to serve along side of … Continue reading
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