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November 30, 2019
Seafood Spectacular!
It’s that time of year again and our famous Seafood Sale is back on now through the holidays! Our Seafood Sale starts Saturday November 30th and lasts through Wednesday January 31st! Please click here to view what we’ve got on sale throughout the Holidays! This year we’ve got a handful of simple, delicious, and relatively quick to make! Here is what is on our menu: Click the recipe titles below to skip to the full online recipes. Parmesan Dill Salmon Cod in Coconut Cream Sauce Pan Seared Scallops with Lemon Pasta Shrimp Pad Thai Scallops Gratinéed Our first recipe, Parmesan Dill Salmon is very simple. You start off by pre-heating your oven and then broiling your salmon (about 1lb to 1.5lbs) on a baking sheet. This will take about 7-8 minutes depending on your oven and the size of your fish. Next you’re going to mix up your Parmesan … Continue reading
November 4, 2019
Slider Sandwiches 3 Ways
Sliders are a great way to keep everyone happy whether you’re hosting a football party, entertaining with appetizers, or trying to be creative with school lunches. They really are a crowd pleaser with so many different flavors! I recently tried 3 different kinds of sliders and want to share them with you today. Each is delicious in its own way and something I will definitely make again! Sliders are incredibly easy to make. You slice the rolls in half, layer the ingredients, place the other half of the rolls on top, brush with a buttery topping, bake, and enjoy! Caprese Sliders Pizza Sliders Chicken Bacon Ranch Sliders Caprese Sliders are light and refreshing. The combination of fresh sliced mozzarella with tomatoes and basil is perfection! Next year, we plan on using the tomatoes and basil from our garden to make these sliders – it doesn’t get any fresher than … Continue reading
October 22, 2019
Fan Favorite Food
Are you ready for some football…and delicious food? Snacks and appetizers served during a football game need to be fit for a crowd and easy to eat. Think finger foods, grab-and-go, quick and easy…. foods that don’t draw your attention away from the game for too long – you don’t want to miss any big plays! We’re hosting a football part this week and will be serving the following items: Football Pretzel Rods Individual Chicken Taco Bowls Loaded Tater Tot Kabobs Mini Football Pizzas Dessert Football Pretzel Rods are super simple to make and a crowd favorite! Plus, pretzels are such a common snack food so you can’t go wrong. I like to pick team colors or traditional football colors (or think seasonably if making these for a holiday gathering). My pretzel rods wills be dipped in milk chocolate with white chocolate used to create the look … Continue reading
October 17, 2019
Haunted Hullabaloo
Halloween is fast approaching. For some, Halloween is a lifestyle and obsession, for others, it’s a day to be someone or something else. I personally love decorating the house, buying candy to pass out to trick-or-treaters, dressing up the dog…. but mostly, I love the food! I like to take a traditional dish and “dress it up” for Halloween. For example, a pepperoni pizza might have the pepperoni in the shape of a jack-o-lantern. You get the picture 🙂 This year, I have quite the spread. It’s going to be one big Halloween celebration at our house, starting with breakfast, and ending with dinner. Here’s what’s on the menu: Eyeball Donuts Spider Web Donuts Candy “Charcuterie” Board Eyeball Asparagus and Gruyere Tart Spider Web Loaded Potatoes Festival Feetloaf Mini Skeleton Cheesecakes Halloween is full of candy and treats so why not start the day with something sugary? Eyeball … Continue reading
January 31, 2019
Buffalo Chicken Sloppy Joe’s
When was the last time you ate a Sloppy Joe? It’s not a common meal in my house but there is something about a Sloppy Joe that reminds me of family dinners as a child. I wanted to create a new version of a Sloppy Joe that combines another favorite food of ours – buffalo chicken. The result was a Buffalo Chicken Sloppy Joe. It was amazing! These Buffalo Chicken Sloppy Joe’s have enough heat without being too spicy and veggies hidden within the meat that add great flavor. I recommend drizzling some ranch or blue cheese dressing on top to offset the heat. And because who can enjoy buffalo sauce without ranch or blue cheese? It really completes the sandwich! The recipe can be found here. Let’s get cooking! Start by doing all the prep work. I like to chop my veggies, measure out my dry and liquid ingredients, … Continue reading
January 5, 2019
Homemade Soft Pretzel Bites
Do you ever crave those soft, chewy, irresistible smelling soft pretzels you get from street vendors or mall kiosks? If so, you’re in luck! I have a recipe for Homemade Soft Pretzel Bites that is a perfect replica. These Homemade Pretzel Bites have a perfectly doughy center, crispy crust, and buttery and salty flavor. They are fun to make and fun to eat. Great for dipping – the perfect finger food! A bit of work is required to make these but it’s worth it. They are SO good right out of the oven. The recipe can be found here. Start by preparing the dough. I recommend using a stand mixer if you have one. You can mix the dough by hand, but your arms will be quite sore! Add the water, brown sugar, yeast, and butter to the bowl of a stand mixer and let sit for 5 minutes. Add … Continue reading
December 22, 2018
Sliders
For many years I thought the word “slider” meant a tiny hamburger, but boy was I wrong! Sliders are small sandwiches made with slider rolls that come in a variety of flavors, and they are all the rage. Think meat and cheese melted together in the oven on a crisp roll – yum! I can attest that all the recipes I’m about to share with you are not only delicious but easy to make. You can even customize for various occasions – Kentucky Hot Brown Sliders for a Kentucky Derby Party, Apple Turkey Cheddar Sliders using the apples you purchased at the Apple Orchard, Chicken and Waffle Sliders when hosting brunch, etc. You get the idea 🙂 Ham and Swiss Sliders are probably the most common slider (in my world at least). These are filled with juicy ham and Swiss cheese nestled in a Kings Hawaiian Roll. The tops of … Continue reading
June 9, 2018
Refreshing Summer Cocktails
Summer is the best time of year for a refreshing cocktail. Whether you are sitting on the deck enjoying the weather, hosting a BBQ, spending a day at the beach….you get the idea 😊…a festive cocktail can really help beat the heat. I’ve compiled a list of 4 of my favorite cocktails. They are fun, bright, and full of flavor. Blue Hawaiian Cocktail This cocktail is essentially a blue version of a Pina Colada and promises a little taste of tropical paradise. It’s designed to make you feel like summer no matter how bad the weather is outside. I chose to serve this drink “on the rocks” style by pouring over ice but you can also create a blended version of the cocktail by mixing all the ingredients with ice in a blender. It’s very easy to make – shake the ingredients together in a cocktail shaker, pour over ice, … Continue reading
May 23, 2018
Baked Chicken Wings
There’s no denying it – I love chicken wings! With so many flavor varieties and dipping sauces, they’re not only a delicious meal but allow you to try something different each time. Think potluck, football party, backyard BBQ, afternoon snack, etc. Chicken wings fit the menu for most occasions. I have 4 baked chicken wing recipes to share with you today. These are some of my favorite recipes, so I hope you enjoy them. Baked Buffalo Chicken Wings are super easy to make. You basically toss the chicken wings and oil and bake until crispy, then toss in a delicious combination of hot sauce and melted butter. These are probably the most popular wings around due to the mildy sweet and sour taste with a spicy aftermath. I prefer to dip mine in ranch dressing, but blue cheese dressing is a great alternative. Because the wings can be spicy it’s … Continue reading
May 3, 2018
Derby Dishes
Ok jockeys, quit horsing around it’s time for some Kentucky Derby Themed recipes. I’ve got the Triple Crown of recipes for you now, so bear with me! First up we’re serving Bourbon Meatballs which you’ll find have an exquisite sweet heat to them. We started with Mom’s Meatloaf, found in our Meat Department. Place the meatloaf in a bowl and mix together with finely chopped onion then form into 1″ balls (use a small scoop to help make uniform size). Heat some olive oil in a skillet and brown each of the meatballs, then transfer to a baking sheet and place into your preheated oven (at 350F) until cooked through. Next up we are going to work on our bourbon sauce. To make the bourbon sauce, you’re going to need apricot preserves, brown sugar, barbecue sauce, hot chili sauce, molasses, water, and bourbon. Tempting as it may be to drink, you … Continue reading
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