Category Archives: Pasta

Sheet Pan Roasted Gnocchi & Veggies is a great one-pan meal the whole family will love!  It’s full of toasted gnocchi (store bought but still delicious), roasted fresh veggies, herbs, and a dusting of Parmesan cheese.  It’s easy to throw together on a busy weeknight and is a meal that can be enjoyed year-round. The recipe can be found here. Start by preheating the oven to 425 degrees.  Line a baking sheet with parchment paper. Chop the bell peppers and onion.  You can use any color of bell pepper – it just makes the dish more colorful!  You don’t need to slice the tomatoes. Peel the garlic cloves and place on a cutting board.  Lay a knife sideways on top of the garlic and use the palm of your hand to press down and “smash” the garlic.  If you would prefer to use minced garlic that is fine too! Add … Continue reading

Posted in Pasta, Uncategorized | Tagged , , , , , | Leave a comment

National Pasta Day is today and what better way to celebrate than with homemade pasta!  If you haven’t had a cheat day yet this week, I highly recommend it be today 🙂 If you don’t mind putting in a little elbow grease and work, homemade pasta is the way to go.  If you’re on a time crunch or just not that interested in cooking, boxed noodles or a heat-and-serve pasta dish is just fine.  My preference is homemade pasta.  Yes, it can be time consuming, but the flavor is incredible, and it has a great texture! My go-to recipe is for Homemade Egg Noodles.  You do need a stand mixer and pasta attachment for this recipe to work.  You can also use this recipe with a hand cranked pasta maker, but I have yet to try that method. Start by adding your ingredients to the bowl of the stand mixer.  … Continue reading

Posted in Pasta, Uncategorized | Tagged , , , , | Leave a comment

Do you ever ask your family what they want to for dinner and no one can agree on the perfect meal?  That’s a common occurrence at my house too but recently I received a request for lasagna and thought it was a great suggestion…but what kind should I make?  Andrew is more of a meat eater so I knew he would want a traditional lasagna, but I would prefer something more veggie based.  Luckily, I have the perfect pan for the job, so I was able to accommodate both! ***Disclaimer – if you click on the link to any of the recipes listed in this post you will be directed to the full recipe.  The recipes posted are for use in a 9×13 pan.  Please reduce the recipe to 1/3 if you are using a similar 3-lasagna pan*** All of the recipes I’m going to share with you are delicious!  … Continue reading

Posted in Pasta, Uncategorized | Tagged , , , , , , | Leave a comment

Lemon Orzo with Roasted Vegetables is not your typical pasta salad.  It’s packed with texture and flavor yet is very light and refreshing.  It works well as a side dish or as a standalone meal.  I think it’s best served warm but room temp or chilled is also fine, it’s all about your preference. The vegetables are delicious when roasted because they are slightly caramelized.  I like to use bell pepper, asparagus, cherry tomatoes, and red onion but you can substitute any veggies you like – eggplant, zucchini, squash, mushrooms, etc.  You can really make this your own by using the veggies you crave. You can also top this salad with pine nuts for a little crunch or some crumbled feta cheese.  If you choose to skip the cheese, this is a great vegan based dish. Start by preheating the oven to 425 degrees and lining a baking sheet (or … Continue reading

Posted in Pasta, Uncategorized, Vegan | Tagged , , , , , , , , , , | Leave a comment