Category Archives: Poultry

Air Fryer Hot Pepper Lemon Skewers are a quick and easy weeknight meal with great chicken wing flavor.  Think tender, juicy chicken that falls off the skewer and a homemade sauce that’s tangy, zesty, a little spicy, and delicious.  They come together in less than 30 minutes and are something the whole family will love.  You will have requests to make these again and again.  Perfect for a weeknight meal, make ahead lunch to bring to work throughout the week, an appetizer, or shareable dish to bring to a potluck.  We like to enjoy the skewers as is, but they would pair well with rice, some steamed veggies, or perhaps a salad. The recipe can be found here. Start by soaking the skewers for at least 30 minutes to prevent the meat from sticking to the wood.  I try to soak my skewers before leaving for work in the AM … Continue reading

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I love all things Buffalo Chicken.  If you can “buffalo chicken” a recipe, I’ve probably done it, and if I haven’t, I want to know what I’m missing.  My new favorite recipe is for Buffalo Chicken Lasagna.  It’s loaded with buffalo wing sauce, tender rotisserie chicken, plenty of cheese, and soft noodles.  It’s got some heat but isn’t too spicy in my opinion.  If it is too spicy for you, cut the heat with some blue cheese or ranch dressing.  It’s an easy recipe to prepare and comes together, start to finish, in about 1 hour. The recipe can be found here. Start by preheating the oven to 375 degrees F and spray a 9×13 baking dish with cooking spray. Add the ricotta, 8 oz shredded mozzarella (or sub with blue cheese), egg, parsley, salt, and pepper to a mixing bowl and mix until well combined.  This is the yummy cheesy filling. Add the chicken, buffalo sauce … Continue reading

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Chicken Meatballs with Homemade Spinach Alfredo Sauce is a hearty and rich meal your whole family will love!  The homemade sauce is deliciously creamy and is paired with crispy, salty bacon, tender, cooked spinach, and flavorful chicken meatballs.  The chicken absorbs some of the sauce and flavors while simmering making them super moist.  It’s a savory dish you won’t want to miss out on trying! The recipe can be found here. Start by making the meatballs.  Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the breadcrumbs and milk in a large bowl and set aside.  Add the onion, garlic, parsley, and sun-dried tomatoes to the bowl of a food processor.  Pulse until finely chopped then add to the bowl with the milk/breadcrumb mixture.  Also add the egg, ricotta cheese, parmesan cheese, Italian seasoning, and salt.  Mix to combine all ingredients. Add the chicken and mix until just combined – do … Continue reading

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Sweet & Tangy Air Fryer Chicken Skewers make for a quick and easy meal.  They are a little sweet from the brown sugar and a little tangy from the cayenne and chili powder, but the combination just works!  Each skewer is packed with juicy, tender chicken that slides right off the skewer.  These are great for a weeknight meal after a busy day, can be served as a side dish or appetizer, and make a great lunch throughout the week.  Serve as is, over a bed of rice, with some cooked veggies or a salad on the side, and you have a complete meal! The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes.  This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning.  I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). … Continue reading

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Air Fryer Lemon Pepper Chicken Skewers are bursting with fresh lemon flavor, have tons of juicy, tender chicken, are perfectly peppered (try saying that 5 times in a row), and slide right off the skewer.  They are a perfect weeknight meal, make ahead lunch, or appetizer.  Serve over a bed of rice, with some cooked veggies, or a salad and you have a delicious and healthy meal! The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes.  This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning.  I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). Cut the chicken into 2-inch pieces and place in a Ziploc bag.  Add salt, pepper, garlic, lemon zest, and olive oil.  Seal and toss to coat the chicken.  I like to use boneless skinless chicken breasts, but you … Continue reading

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Air Fryer Garlic Parmesan Chicken Skewers are now part of my menu rotation!  They are packed full of juicy, tender chicken, basted in an amazing parmesan-garlic sauce (IYKYK), and slide right off the skewer.  Nothing is better than that.  These make a great appetizer or can be made into an easy weeknight meal when paired with some rice, cooked veggies, or perhaps a side salad. The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes.  This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning.  I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). Cut the chicken into 2-inch pieces and place in a Ziploc bag.  Drizzle with olive oil and toss to coat.  I like to use boneless skinless chicken breasts, but you can substitute with chicken thighs if you prefer. In a … Continue reading

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Greek Chicken Wings with Lemon & Feta are the perfect combination for a light weeknight meal.  These crispy chicken wings have a wonderful lemony flavor and are inspired by Greek/Mediterranean cuisine.  They do need to be marinated so plan for timing, but you won’t regret your decision.  It’s a delicious recipe that can be enjoyed as an entrée, appetizer, or side dish. The recipe can be found here. Start by marinating the wings.  Whisk together the lemon zest, lemon juice, crushed garlic, olive oil, salt, pepper, and oregano in a large bowl.  Add the wings to a large Ziplock bag and pour the sauce over the top.  Seal the bag and toss to coat.  Place in the fridge for at least 2 hours or up to 12 hours if you want to prepare these waaaaaay ahead of time 😊 Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.  Remove the wings from the marinate (use … Continue reading

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Farro with Chicken and Tomatoes is a one pot meal that is ready in about 30 minutes, making it great for a busy weeknight meal.  It’s warm and comforting without being overly filling so it’s something you can enjoy year-round.  This recipe is essentially a healthy grain bowl that’s packed with protein.  If you aren’t familiar with farro, it’s a bit heavier than quinoa and a bit chewier in my opinion, with a similar texture to rice.  It has a nutty flavor and is a perfect plant-based alternative to meat (if you have dietary restrictions) and is packed with protein and fiber. These bowls have warm farro, tender chicken, juicy tomatoes, and plenty of cheese to top.  With a few changes, you can make these vegetarian or vegan.  Swap the chicken for chickpeas, substitute dairy-free cheese or perhaps use nutritional yeast and skip the cheese.  You could also add some mushrooms, peas, chopped bell peppers, you name … Continue reading

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Slow Cooker Honey Mustard Pulled Chicken is my new favorite recipe!  It’s a slow cooker recipe so get ready to set it, forget it, and have a yummy meal waiting for you.  I love honey mustard when paired with chicken, chicken tenders specifically, but shredded chicken slathered in a honey mustard sauce isn’t too bad either 😊 The chicken is tender and juicy and is paired with a perfect sweet and tangy sauce.  Serve as a sandwich, on top of a salad, over rice with veggies, on top of mashed potatoes with some steamed veggies, etc.  It can also be enjoyed as is. The recipe can be found here. Start by placing the boneless skinless chicken breasts in the bowl of a slow cooker.  This recipe is for boneless skinless chicken, but you can use another variety if you prefer (i.e., chicken thighs) but you may need to adjust the cook time. Add the honey, yellow mustard, Worcestershire sauce, melted … Continue reading

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Slow Cooker Shredded Ranch Chicken is a delicious yet versatile recipe that is perfect for any day of the week!  With only 4 ingredients needed, you’ll be able to whip it up in no time (or whip it up and start your slow cooker, lol).  The taste of the chicken reminds me of Cool Ranch Doritos…it’s a little tangy and zesty.  The chicken is very tender and moist, and the seasoning is a combination of ranch and taco seasoning making is super flavorful.  The chicken can be enjoyed as is or served as a sandwich, on top of a salad, over rice with veggies, in tacos, fajitas, or quesadillas. The recipe can be found here. Start by placing the boneless skinless chicken breasts in the bowl of a slow cooker.  Sprinkle the taco seasoning and ranch seasoning packets over the top.  Pour in the chicken broth. Close the lid and cook on LOW for 6 hours … Continue reading

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