Category Archives: Uncategorized

I’ve been craving Lemon Chicken for quite some time and finally found the perfect day to make it!  This recipe is a homemade version of the take-out classic that tastes just as good, if not better, then what you would get in a restaurant.  It’s fairly simple to make and delivers a delicious balance between tangy and savory flavors, with crispy chicken and a citrus sauce. The recipe can be found here. Don’t let the number of ingredients or steps scare you away!  A lot of the ingredients are repeated throughout the marinade, batter, and sauce recipes, and the steps don’t take that long.  Plus, this is a recipe you can work on ahead of time and come back to when ready to cook. The first step is to marinate the chicken.  Slice each chicken breast into thin strips (or buy boneless skinless chicken tenders if you want to skip … Continue reading

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Chicken Gnocchi Soup is the perfect comfort food!  It’s creamy, hearty, and delicious with lots of veggies and chicken in every bite.  This soup is wonderful on a cool night or when you’re looking for something a little more filling. The recipe can be found here. Gnocchi is basically a mini dumpling made from potato and flour.  They are dense, soft, and small in size.  They are yummy in soup and add great texture.  You can typically find gnocchi in the pasta section of the grocery store and sometimes in the freezer section by other frozen pasta. This soup is pretty simple to make.  Start by melting the butter with the olive oil in a large Dutch oven or stock pot. Add the onions, carrots, and garlic, and cook until translucent.  I like to buy matchstick carrots, so I don’t have to chop them.  It makes prep work much easier. … Continue reading

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I have a great recipe for Chicken Cheddar Apple Burgers to share with you today.  If you love Fall and are looking to put the apples you bought at the orchard to good use or if you just aren’t ready to put the grill away, this recipe is for you!  The complimentary Fall favors come together to create a new take on classic BBQ. The recipe can be found here. Start by combining all ingredients in a mixing bowl.  The apple will need to be shredded before mixing.  This is simple to do by using a cheese grater or potato peeler, depending on how big you want the apple shavings.  The apple will help keep the burger moist and ensure the flavor is included in every bite. Next form into 4 equal size patties.  Heat a skillet over medium heat and cook on each side for about 6 minutes or … Continue reading

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My new favorite slow cooker chili recipe is for Buffalo Chicken Chili.  It has the perfect amount of spice, a creamy base, tender chicken in every bite, and only take about 10 minutes to assemble.  Then…set it and forget it!  There is so much flavor packed into this recipe, you’re sure to like it! The recipe can be found here. Start by adding the chicken to the base of the crock pot, then layer all other ingredients on top – beans, corn, tomatoes, chicken broth, Ranch dressing mix, buffalo wing sauce, onion powder, garlic powder, celery salt, dried cilantro, and salt. Stir to combine all ingredients.  Then place the brick of cream cheese on top. Cover and cook on high for 4 hours.  Once 4 hours have passed, remove the chicken and either shred or cube, and put back into the crock pot.  Stir and cook for another 30 minutes. … Continue reading

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Get in the Halloween spirit this year by cooking up some spooky treats that are a foolproof way to gear up for the holiday.  Your family will love the thought you put into creating a fun, themed dish, and you will love how quick and easy the recipes are.  I have quite a few recipe ideas to share with you that are great for a family meal, snack, or appetizer. Let’s start with appetizers! Jalapeño Mummies – think jalapeño popper when you think of this recipe as they are very similar in concept.  However, I’ve taken crescent rolls, cut them into strips, and wrapped them around the filled jalapeños to create the look of a mummy – spooky and delicious!  These mummies are creamy, spicy, and loaded with flavor.   The recipe can be found here. Cream Cheese Bat Wontons – these are essentially cream cheese wontons formed to look like … Continue reading

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Summer has come to an end and fall is officially here. For our family, summer is all about having fun and indulging. Family vacations, entertaining the neighbors, barbeques, the Minnesota State Fair and lots of birthday parties are all things that we enjoy during the summer. The parties don’t end in the fall, but choosing some healthier options is a must for me.   With this change of seasons and transition back to a more regular schedule, I’m also ready to make some healthy changes to my nutrition so that I can get my sugar cravings under control, have more energy and simply nourish my body with clean, whole foods. I’ve found the Whole30 program to be a valuable tool that I keep in my back pocket for when I’m feeling the need to reset my eating habits and relationship with food. I commit to 30 days of consuming unprocessed … Continue reading

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Any meal with pumpkin in it is the definition of fall.  Some are skeptical of pumpkin being a pasta sauce and I used to agree with them…until I tried it!  Let me tell you, it was delicious!  It’s a great mix of unusual flavors that actually complement each other very well.  The recipe I would like to share with you today is for Cheese Ravioli with Pumpkin Alfredo. The sauce is creamy and luscious, and a great autumn flavor as opposed to traditional Alfredo.  I chose to use cheese ravioli, but you could substitute any flavor of ravioli or even use tortellini in this dish.  You could also made homemade ravioli if you have the necessary tools, and time.  Otherwise, store-bought ravioli will work just fine.  (Not only can I cook but I can also rhyme 🙂 ) The recipe can be found here. Start by boiling a pot of … Continue reading

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Zucchini noodles are all the rage and a low carb way of enjoying pasta.  If you have a spiralizer you can easily make your own “zoodles” but if you don’t have a spiralizer you can find pre-spiraled noodles at your local Festival Foods.  I think zoodles are a light yet delicious substitution for traditional pasta noodles.  They will fill you up but without the heavy, overly-full feeling, if that makes sense. My new favorite recipe is Zucchini Noodles with Pesto Chicken.  It’s super easy to make and only takes a few ingredients! The recipe can be found here. Start by marinating the chicken.  Place the chicken in a Ziploc bag with some pesto, salt, and pepper.  Shake to combine and place in the fridge for 30 minutes.  I think this is the best method if you are going to grill or sauté the chicken.  I prefer to bake the chicken, … Continue reading

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Chicken Lo Mein is a quick and easy meal to satisfy your cravings.  It can be made in about 30 minutes so it’s perfect for a weeknight meal or when you need to whip something up on a busy weekend with little time.  Plus, it’s enough for 4 so the whole family can enjoy this dish…. or you can enjoy it by yourself with plenty of leftovers 🙂 The recipe can be found here. Start by boiling water and cooking your noodles.  I like to use angel hair noodles or thin spaghetti noodles, but you can use any long noodle.  I’ve also made this dish with whole wheat noodles and you can’t tell a difference (if you’re cooking for a picky eater). Next cut the chicken into cubes.  Then heat a large skillet over medium heat and cook through. While the chicken is cooking, work on chopping your veggies.  I … Continue reading

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It’s the time of year for all the pumpkin flavored lattes, pancakes, cookies, pasta, etc. starts popping up.  If you can eat it, I’m sure someone has tried adding pumpkin flavoring to it!  It’s a craze that I’m more than happy to participate in 🙂 But, another fall favorite I don’t think gets enough credit is apple cider. I thought it would be fun to do a taste test of pumpkin vs apple cider with breakfast foods to see which the fan favorite is.  I made the same two items with both flavors. Apple Cider French Toast Apple Cider Waffles Pumpkin French Toast Pumpkin Waffles   All recipes are made the traditional way, except you either add pumpkin or apple cider, or substitute it for another ingredient.  I chose to make french toast sticks and sliced the bread into 3 pieces, but you can leave the bread whole if you prefer.  I also used a … Continue reading

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