Category Archives: Vegan

Black Bean Brownies are moist, rich, and fudge-y.  I bet you never thought you would hear “black beans’ and “brownies” in the same sentence 🙂  Most people look at me like I’m crazy and ask if they heard right.  Yes – Black Bean Brownies are a thing and they are delicious!  They are also healthy and easy to make. The recipe can be found here. One thing I want to mention is this recipe can be Vegan, if Vegan chocolate chips are used, and it can also be Gluten Free, if the oats used are Gluten Free. Start by preheating the oven and prepping an 8×8 baking pan with cooking spray. Combine all ingredients in the bowl of a food processor, except for the chocolate chips, and process until smooth.  You might need to turn off the food processor and scrape the sides a few times. Once processed, I like … Continue reading

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Have you ever heard of Jackfruit?  If not, let me fill you in.  It is a meatless alternative (it’s actually fruit) that closely resembles pulled pork.  It’s great for vegans, vegetarians, or anyone looking for a little variety.  I was skeptical at first but it’s quite good.  I like to buy canned jackfruit because it’s pre-sliced and easy to work with – all you have to do is cook it and shred it! I want to share my recipe for BBQ Pulled Jackfruit Sandwiches.  It’s real deal shredded BBQ, loaded with BBQ flavor, but is a plant-based recipe.  It’s a little sweet and savory but looks and tastes like pulled pork. The recipe can be found here. Start by draining and rinsing the jackfruit.  Use forks or your hands to pull the jackfruit apart to resemble pulled pork.  I think a fork works well for finer shreds of meat and … Continue reading

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