Tag Archives: Bacon

Time to break out our favorite summer recipes and begin shopping for Memorial Day weekend groceries for the unofficial beginning of summer. Most likely the weather won’t feel like summer but we won’t care because we will have some great food to enjoy. And there must be guacamole, right? One meal of the weekend will be a slow roasted beef brisket, simple to prepare and provides a great atmosphere to relax with some beer and wine while it’s roasting. To roast it slow and low heat you want to order an untrimmed whole beef brisket from our meat counter, trimming the fat would cause you to lose the moist and tender texture of the beef. A simple dry rub of equal portions of Kosher salt and fresh ground black pepper and a small amount of paprika over the entire brisket. We’re going to roast in a roasting box but the … Continue reading

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Spring has finally arrived and with the good weather comes lots of outdoor weekend activities and not as much time to cook on the weekends, opening cabins for the summer and yard work leave little time to spend in the kitchen. Burgers are delicious and a simple solution, my favorite is our 1/3 lb. ground beef 85% lean patties, cooked on the grill with a slice of melted cheddar cheese and served on the cheddar onion buns from our bakery. Bubbies bread and butter pickle chips are a staple in our house and add a sweet and crunchy contrast to the burgers. Lucky’s mustards are another condiment that will add extra special touch to your burgers and brats! Our Homestyle Potato Salad is so delicious I don’t waste my time making it, and you can conveniently order ahead on line in a 1 gallon bowl (26-30 servings) for gatherings, parties, … Continue reading

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If you are anything like us, and love watching Game of Thrones on Sundays, then you might celebrate with a tasty meal to go with your viewing experience! For the last episode, we decided to go with a themed recipe and make something that you might find in Westeros, with some modern updates of course. We chose to make a Chicken Pot Pie fit for a king! The recipe we followed was for a 13×19 pan, but we modified it slightly to make it look like a more authentic Game of Thrones Pie. Don’t worry, this was not a Frey Pie (book reader joke). We followed the recipe available on our site almost completely, until we got to actual pie section. We decided to weave together bacon (around 10-12 slices, depending on thickness) to serve as the top of our pie. Then we placed the readymade pie crust into a greased pie … Continue reading

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Time to breakout the bun and enjoy some great burgers. Burgers are an easy dinner solution and so much better when you make them at home! First up is our Guacamole Burger, we think Guacamole is always welcome on the table and we like it chunky with nice large pieces of avocado. This burger is served with bacon slices and we think the easiest way to cook bacon is in the oven. We placed our bacon slices on racks on a baking sheet and baked at 350 degrees until cooked thoroughly. If you’re looking for a ground turkey burger this is our fav – this Pesto Turkey Ciabatta Burger is delicious and you may substitute the ground turkey with ground chicken. Our Juicy Lucy recipe is cheesy and fabulous, we Minnesotans love our Juicy Lucys. We use Tilamook Cheddar a wonderfully rich and tasty cheddar that melts easily. Our Tickler Bacon … Continue reading

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Nothing beats melty for a quick solution to dinner during these hectic weeks at the beginning of the school year. We decided to experiment with Gouda cheese for easy yet very tasty melty sandwiches. If you’re going to have a great sandwich you must use great bread, we chose a wonderful Boule made by Taste of Scandinavia for our sandwich bread. Simply toasting the bread didn’t seem like a good idea for a perfect melty sandwich so we settled on spreading the outside of the bread slices with Hellman’s Mayonnaise and cooked until a beautiful golden brown in a large non-stick frying pan or griddle. Our first melty sandwich effort was using Smoked Gouda on our golden crusted bread. We decided to shred the Smoked Gouda but slicing really gave us the same lovely melty result as shredding so save yourself having to clean the shredder. After cooking the exterior … Continue reading

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Any good American holiday, like the Fourth of July revolves around food and our favorite on the center of the plate for summer is the burger! First up is a trifecta of flavors with our Black Angus Premium Choice ground beef, Tickler Cheddar cheese and our own Festival Foods smokehouse bacon. We call it the Tickler Bacon Burger, easy to prepare but mouth-watering, big flavor. The Cheese Sauce can be made the day before, chilled and then reheated and served, making this entertaining-friendly. For those looking for some options other than beef burgers we have a few ground chicken burger recipes that are very tasty, our latest ground chicken recipe is a Mexican Chicken Burger. A colorful chopped salad recipe that tastes like summer is our Mexican Chopped Salad with Cilantro Lime Dressing and we think it’s a perfect salad to accompany  the Mexican Chicken Burger. The Fourth of July … Continue reading

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  Well, for the most part. The minute we completed this Bacon Jam we began to imagine all of the food we could pair with this sweet and savory condiment! First things first though we better show how we made the jam. Here is the recipe that yields approximately 16 ounces so you have plenty of Bacon Jam to experiment with. Very simple to make on the stovetop, so no need to whip out the slow-cooker. Our recipe calls for using our own Festival bacon, delightfully flavorful bacon. Start by cutting the bacon into one-inch pieces and toss into the fry pan to brown. When bacon is browned, drain all but approximately 1/4 of the bacon grease and add the chopped yellow onion, continue to cook until the onion is slightly translucent. Now the house will begin to smell VERY good. Now stir in brown sugar; cook until onions are … Continue reading

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