Tag Archives: Bacon

Friday night is pizza night at our house.  With COVID, we’ve been cooking at home a lot more than ordering in or going out to eat so we’ve taken to preparing our own pizzas from scratch at home.  It’s been fun to play around with toppings and be creative with what we add to each pizza.  You can definitely stick with the traditional toppings if that’s what you prefer on pizza, but we like to branch out and make each pizza unique. This crust is a favorite of mine as well.  I’d prefer less dough and more toppings in each bite so I’m going to share with you my recipe for Thin Crust Pizza Dough.  This is the base I use for all my homemade pizzas.  It’s thin, doesn’t require any time to rise, and gets nice and crispy when you bake it on a pizza stone.  One plus side … Continue reading

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Have you ever eaten something and thought “this is the only way I can ever eat this again”?  That happened to me with this sandwich. Don’t get mad, but I have to admit I’m not really a fan of BLT’s.  They are fine sandwiches but there isn’t much to them.  It’s like they are missing something, and I think I found out exactly what’s been missing.  You have to revamp the entire sandwich…. bread and fry the tomatoes, candy the bacon, make a delicious aioli, and eat it all on a pretzel bun. It’s a souped-up BLT…a gourmet BLT if you will…it’s a Fried Tomato Sandwich with Pecan Bacon and Chipotle Aioli.  And, it’s delicious. The recipe can be found here. Start by making the chipotle aioli.  Add all the ingredients to a large bowl and mix to combine.  Cover with plastic wrap and place in the fridge until ready … Continue reading

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Can you believe it?  Easter is right around the corner.  With all that is going on in the world these days I’m starting to lose track of time.  What is typically a day of family and friends gathering together will most likely be spend apart or perhaps in very small groups.  This puts quite the strain on menu planning when you won’t be hosting, won’t be attending the usual get-together, or are just trying to maintain social distance. Not to worry – I won’t let you know down!  I have created a menu of simple items you can make at home.  Some can be modified depending on the ingredients in your pantry, some can be reduced in size or doubled depending on the number of people in your household, and some make great leftovers 🙂 I’m going to start the morning with Peeps Pancakes and Hash Brown & Bacon Egg … Continue reading

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Just when you thought breakfast couldn’t get any better, along comes Pancake Breakfast Tacos! All your favorite breakfast foods are combined in a pancake shell to create these breakfast tacos; piled high with scrambled eggs, bacon, sausage, etc.  Super yummy and easy to make, so start your morning right with Pancake Breakfast Tacos! The recipe can be found here. Start by making the pancake mixture according to package instructions.  Heat a flat-bottomed skillet or griddle.  Once hot, add the pancake batter and cook the pancakes according to package instructions.  I made 6 large pancakes but make however many batches necessary to feed your family or guests. If you are making multiple batches, I recommend preheating the oven to 200 degrees and placing the cooked pancakes on a baking sheet in the oven to stay warm while the rest of the pancakes are cooking.  You can always place the cooked pancakes … Continue reading

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Are you ready for some football…and delicious food?  Snacks and appetizers served during a football game need to be fit for a crowd and easy to eat.  Think finger foods, grab-and-go, quick and easy…. foods that don’t draw your attention away from the game for too long – you don’t want to miss any big plays!     We’re hosting a football part this week and will be serving the following items: Football Pretzel Rods Individual Chicken Taco Bowls Loaded Tater Tot Kabobs Mini Football Pizzas Dessert   Football Pretzel Rods are super simple to make and a crowd favorite!  Plus, pretzels are such a common snack food so you can’t go wrong. I like to pick team colors or traditional football colors (or think seasonably if making these for a holiday gathering).  My pretzel rods wills be dipped in milk chocolate with white chocolate used to create the look … Continue reading

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Halloween is fast approaching. For some, Halloween is a lifestyle and obsession, for others, it’s a day to be someone or something else.  I personally love decorating the house, buying candy to pass out to trick-or-treaters, dressing up the dog…. but mostly, I love the food!  I like to take a traditional dish and “dress it up” for Halloween.  For example, a pepperoni pizza might have the pepperoni in the shape of a jack-o-lantern.  You get the picture 🙂   This year, I have quite the spread.  It’s going to be one big Halloween celebration at our house, starting with breakfast, and ending with dinner.  Here’s what’s on the menu: Eyeball Donuts Spider Web Donuts Candy “Charcuterie” Board Eyeball Asparagus and Gruyere Tart Spider Web Loaded Potatoes Festival Feetloaf Mini Skeleton Cheesecakes   Halloween is full of candy and treats so why not start the day with something sugary?  Eyeball … Continue reading

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Friends and family will be coming together with Christmas right around the corner.  Are you ready for all the festivities?  Are you hosting a party?  It can be stressful preparing for a get-together with a house full of guests, but it doesn’t need to be.  Some people have multiple places to stop in one night while others have one stop to make.  Whether your guest are coming and going or staying for the evening, you can serve a simple menu of appetizers. I think this is a great idea because 1) your guests can eat as much or as little as they like, 2) you can have a large variety of options to choose from, and 3) you spend more time socializing with your guests than you do in the kitchen. Here’s what I plan on serving: Burrata with Cranberries and Ciabatta Bacon Wrapped Asparagus Gruyere Scalloped Potatoes Chicken Parmesan … Continue reading

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It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin!  We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast.  Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings!  We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers.  Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading

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Time to break out our favorite summer recipes and begin shopping for Memorial Day weekend groceries for the unofficial beginning of summer. Most likely the weather won’t feel like summer but we won’t care because we will have some great food to enjoy. And there must be guacamole, right? One meal of the weekend will be a slow roasted beef brisket, simple to prepare and provides a great atmosphere to relax with some beer and wine while it’s roasting. To roast it slow and low heat you want to order an untrimmed whole beef brisket from our meat counter, trimming the fat would cause you to lose the moist and tender texture of the beef. A simple dry rub of equal portions of Kosher salt and fresh ground black pepper and a small amount of paprika over the entire brisket. We’re going to roast in a roasting box but the … Continue reading

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Spring has finally arrived and with the good weather comes lots of outdoor weekend activities and not as much time to cook on the weekends, opening cabins for the summer and yard work leave little time to spend in the kitchen. Burgers are delicious and a simple solution, my favorite is our 1/3 lb. ground beef 85% lean patties, cooked on the grill with a slice of melted cheddar cheese and served on the cheddar onion buns from our bakery. Bubbies bread and butter pickle chips are a staple in our house and add a sweet and crunchy contrast to the burgers. Lucky’s mustards are another condiment that will add extra special touch to your burgers and brats! Our Homestyle Potato Salad is so delicious I don’t waste my time making it, and you can conveniently order ahead on line in a 1 gallon bowl (26-30 servings) for gatherings, parties, … Continue reading

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