Tag Archives: Banana

Sunday, July 19, 2020 is National Ice Cream day, and what better way to celebrate than with some homemade ice cream! There really is no better time to enjoy ice cream than a hot summer day!  You can obviously eat ice cream year-round but it’s such a cool and refreshing treat during the warm months.  With so many flavors to choose from, you’ll be sure to find your favorite.  I wanted to do something different for National Ice Cream day so I’m celebrating by making homemade ice cream. I have 5 flavors to share with you today; 3 require an ice cream maker and 2 require a high-speed blender, so you don’t necessarily need all the fancy equipment to make homemade ice cream.  It can be super simple and require few ingredients or it can be a more complex recipe with a variety of ingredients.  Basically, you can put as … Continue reading

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Mini Pancake Muffins are my new favorite breakfast treat!  They are both a pancake and muffin, so you get the best of both worlds.  Plus, they are mini / bite-sized pieces so you can enjoy a variety or all of the same kind, and not feel bad about how much you eat 🙂 The first recipe is for Mini Pancake Muffins.  These are essentially plain pancakes in mini muffin form.  The recipe makes 24 mini muffins, so I kept 8 plain flavored, made 8 chocolate chip flavored, and made 8 blueberry flavored.  I do have a sweet tooth, so the chocolate chip were my favorite but all tasted amazing! The recipe can be found here. Preheat the oven to 400 degrees.  Spray a mini muffin pan (with 24 small wells) with cooking spray. In a mixing bowl, whisk together the flour, baking powder, baking soda, and sugar.  This is the … Continue reading

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With the temperatures starting to drop I’ve been craving something warm and hearty for dinner.  My criteria is the dish has to be hot, filling, seasonal, and something good enough (and big enough) to have leftovers.  I ended up with the following: Pumpkin Dinner Rolls Apple Cheese and Beer Soup Banana Cookies with Brown Sugar Cream Cheese Frosting   The Pumpkin Dinner Rolls are homemade.  Sure, you can buy store-bought rolls if you prefer but there is something about the smell of bread baking in the oven that gets me every time.  The bread is fresh (literally right out of the oven), warm and so easy to pull apart to eat. I recommend using a stand mixer to make these rolls but it’s OK to mix by hand if you don’t have a stand mixer – you’ll just get quite the arm workout! Heat the milk in a microwave safe … Continue reading

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While on vacation over Thanksgiving I had THE BEST drink at one of our favorite restaurants and have been talking about it ever since (seriously).  I wanted to recreate the drink for a special occasion and thought New Year’s Eve would be the perfect time (although, I could drink this every day and not just on special occasions) … It’s called a Bailey’s Banana Colada and is the most amazing alcoholic shake-like beverage I’ve ever had.  Be warned – there isn’t a lot of booze in this drink, so the alcohol flavors won’t be overpowering.  It’s more like a chocolate banana shake.  But it’s delicious. Here’s how you make it: Ingredients 2 Ripe Bananas, broken into chunks 6 fl oz Banana Liqueur 6 lf oz Bailey’s Irish Cream 6 fl oz Coconut Cream, room temperature 4 Cups Ice   Directions Add the banana chunks and banana liqueur to a blender … Continue reading

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