Tag Archives: Beef and Cheese

Tender beef, butter, onions, Lawry’s seasoned salt and fresh French bread, the makings of our Tender Beef and Cheese Sandwich, a hearty sandwich that’s crowd tested and approved. Grab those ingredients and away we go!   Melt 2 Tbsp. of butter in a large skillet and add sliced onions, stir together. Cook over medium-low heat, stirring occasionally, until onions are soft and light brown (about 7-10 minutes). While the onions are cooking, slice the Cube steak, slice against—or perpendicular to—the grain. Season sliced cube steak with Lawry’s seasoning. Be generous as it offers a lot of flavor. Transfer the onions from the skillet to a plate. Now it’s time to cook the meat.Add 2 Tbsp. butter to the same skillet. Turn the heat to high, let the butter begin to brown. Add the meat to the hot skillet in a single layer. Do not stir. Fry until meat is browned on … Continue reading →