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weekly specialsTag Archives: Bloody Mary
January 21, 2021
Burger Bar
We’re kicking off the new year with a brand new burger blog! Burgers can be quite versatile so we decided to test out a handful of recipes for you to up your burger game in the new year. For this blog we included both beef and chicken options to give you even more variety. Here are the recipes we made: • Breakfast Burger • Mac and Cheese Burger • French Onion Burger • Taco Burger • Bloody Mary Burger Follow links above to skip right to the recipe page. Without further ado, let’s get started! Let’s start in the morning with our breakfast burger. Breakfast Burger For our breakfast burger, we used store bought beef patties from the Chef’s Counter at Festival, both seasoned and unseasoned options are available in-store. For the chicken version of this burger, we used chicken breasts. We topped our burgers with a slice of cheddar … Continue reading
September 8, 2017
Labor Day Weekend
It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin! We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast. Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings! We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers. Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading
February 1, 2014
Kick off the Party!
Kick off the festivities for watching the Super Bowl with a Bloody Mary Bar! Guests can build their own Bloody Mary while you set out your spread of food. Set out a variety of spirits for them to choose from. We are pretty partial to Tito’s handmade Vodka but the team at On the Rocks Wine and Spirits has a wide variety of Vodka to choose from and lots of great micro brews for the chaser. Prep for our bar began with putting the bacon in the oven on racks so we had nice flat bacon for the beverages. In addition to the bacon we sliced a Panino and rolled some Prosciutto. Meat sticks are always a great ingredient for a Bloody Mary. We chose our own smokehouse Ghost Pepper Sriracha Meat sticks. For the adventuresome and enlightened guests, a handcrafted Sriracha Bloody Mary mix from Vermont is on … Continue reading
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