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February 14, 2022
Ham and Cheese Breakfast Quesadillas
If you are looking for a quick and easy breakfast option I have just the thing – Ham and Cheese Breakfast Quesadillas. These are all the rage at my house! They come together in a matter of minutes, can be customized, are portable if you need to eat on the run, and are big enough to share (if you want 😊). My favorite ingredients to use are scrambled eggs, ham, and cheese. Very simple but very tasty. You can substitute the ham for breakfast sausage or add veggies like mushrooms, spinach, onions, peppers, etc. Make it your own! One thing I want to point out is that the meat needs to be pre-cooked. You will not be cooking or heating the quesadilla enough to fully cook the meat through. Sliced deli ham works great because it’s thin and can be used as is or chopped into small pieces. Pre-cooked breakfast sausage (I’m partial to the crumbles) also works well. If you … Continue reading
December 17, 2021
All I Want For Christmas is Pancakes!
‘Tis the season for some festive food and what better way to celebrate the holidays than with pancakes! Kidding…kind of 😊 Pancakes are one of those items we have once or twice a year but when we do have them, we remember how much we enjoy them. They are filling, a hearty meal for cold weather, can be enjoyed any time of day (raise your hand if you’re a fan of brinner…breakfast for dinner), and can be prepared in a variety of flavors. Since it is holiday season, what better way to enjoy pancakes than in some traditional holiday flavors? That is my goal with this blog post; to provide you with some yummy new recipes and hopefully give you recipe ideas for Christmas morning or another meal around the holidays. I present to you (drum roll please)… Grinch Pancakes with a Cream Cheese Icing and Whipped Cream Eggnog Pancakes with Vanilla Syrup Cinnamon Roll Pancakes with … Continue reading
November 12, 2021
Breakfast Pizza with Hash Brown Crust
Pizza for breakfast? Yes please! I could, without a doubt, eat pizza for breakfast every day. I know there is conflicting information out there…is pizza a breakfast food? Do you eat it hot or cold? And so on. This recipe, however, is specifically for BREAKFAST pizza, so you can’t go wrong! The recipe can be found here. The crust is made of hash browns, not a traditional pizza crust. It gives it a nice crunch while also including a favorite breakfast item in the recipe. The top is loaded with eggs, cheese, and the veggies of your choice. You can bake the eggs to meet your taste; bake a little longer for no runny yolk or bake a little less for a runny yolk. Don’t like bell peppers but love mushrooms? Skip the peppers and use mushrooms. Get the idea? The recipe does list specific ingredients, but you can substitute to meet your needs. Start by preheating the oven to 425 degrees F. Line … Continue reading
September 17, 2021
Sheet Pan Pancakes
Sheet Pan Pancakes are like one giant perfect pancake! Once you make these or try these, there is no going back. No standing at the counter flipping pancakes for an hour over the griddle! Simply bake, slice, and devour. They are moist, fluffy, and easy to assemble. The recipe can be found here. Start by preheating the oven to 425 degrees F. Generously spray a baking sheet (11×17 size) with cooking spray. In a large mixing bowl, whisk together the pancake mix, milk, and eggs. Any brand of pancake mix will work just fine. Pour the batter onto the prepared baking sheet. It might look like the batter isn’t filling much of the baking sheet, but it will rise as it bakes so you don’t need to add additional batter. If you do, your pancakes will turn out more like cake! Add any toppings of your choice – blueberries, bananas, … Continue reading
August 30, 2021
State Fair Home Edition
The Minnesota State Fair is in full swing. Do you plan on going? I know a lot of people that plan on attending the fair and a lot of people that don’t, for various reasons. I sure love the fair and missed not being able to attend last year. Unfortunately, this year, it’s also not in the cards for me. However, that doesn’t mean I can’t enjoy some delicious fair food at home, and you can do the same! First off, I want to share with you a link to a blog I wrote last year. The blog is called Your Favorite MN State Fair Food…at Home, because that’s what the blog is about – creating and enjoying all the classic state fair foods in the comfort of your own home. I wrote this blog because the fair was cancelled last year and wanted to give everyone the option of … Continue reading
August 20, 2021
Breakfast Enchiladas
Breakfast Enchiladas are a great way to start your day! Enchiladas are tortillas that are filled with various ingredients, rolled up, covered with sauce, and baked to perfection. For my Breakfast Enchiladas, I’m swapping a typical enchilada sauce for whisked eggs, and filling the inside with cheese and diced ham. These Breakfast Enchiladas can be customized to meet your taste preferences. I used diced ham, but you could use bacon or sausage. I used white onion, but you could substitute with bell peppers, mushrooms, spinach, etc. Really make these your own and use the recipe below as a guide for quantities! Another plus side of this recipe is you can make the Breakfast Enchiladas the day before and bake when you are ready. You can also make them the morning of…. like really early the morning you plan to bake if you are an early riser. You want the dish … Continue reading
August 4, 2021
Pizza for Breakfast!
Two of my favorite things to eat are breakfast foods and pizza. There is nothing like a good brunch with plenty of options to choose from but there is also something so satisfying about leftover pizza for breakfast. So really, pizza is a breakfast food 🙂 Today I want to share with you my recipe for a super simple Breakfast Pizza. We actually ate this for dinner one night (breakfast for dinner = brinner at our house) and it was the perfect meal, but you could easily whip this up on the weekend for breakfast. It’s a quick recipe that is ready in under 30 minutes and tastes incredible. The recipe is also customizable. We had cheese, bacon, and egg pizza but you could substitute the bacon with sausage, add some diced onions or bell peppers, etc. The recipe can be found here. Start by cooking the bacon to package … Continue reading
March 15, 2021
Top o’ the Morning
St Patrick’s Day is fun day to celebrate, whether you are Irish or not. You can typically find a parade or two around town, Irish themed food and drinks at your favorite restaurant or bar, and plenty of people wearing green! It’s a festive day to celebrate and will unfortunately look a lot different this year due to COVID. BUT…that doesn’t mean you can’t still celebrate at home! We are going to celebrate by having breakfast for dinner. You don’t tend to hear of too many Irish breakfast foods but we’re going to make it work! The food doesn’t have to be Irish necessarily but can be themed to fit the event. In this case, we’re going to make Shamrock Cinnamon Rolls and Shamrock Fried Eggs. So instead of being traditional Irish food, we are shaping the food and adding some green elements to fit with the typical colors of … Continue reading
February 3, 2021
Cookies for Breakfast!
Who doesn’t love a good chocolate chip cookie? I consider myself somewhat of a cookie connoisseur. I will eat *almost* any flavor and typically have a container of cookies on the counter at the ready……and maybe a backup in the freezer. I just love cookies! I kept seeing fun posts on social media of people eating tiny cookies as cereal and thought 1) what a neat idea, and 2) why haven’t I tried this? I had to get in on the craze and participate in the new tiny cookie cereal trend. The result is Mini Homemade Chocolate Chip Cereal that led me to one delicious meal! The recipe can be found here. Start by preheating the oven to 350 degrees F and lining 2 baking sheets with parchment paper. In a large bowl, whisk together the dry ingredients; almond flour, baking powder, and salt. Add the vanilla extract, maple syrup, … Continue reading
January 21, 2021
Burger Bar
We’re kicking off the new year with a brand new burger blog! Burgers can be quite versatile so we decided to test out a handful of recipes for you to up your burger game in the new year. For this blog we included both beef and chicken options to give you even more variety. Here are the recipes we made: • Breakfast Burger • Mac and Cheese Burger • French Onion Burger • Taco Burger • Bloody Mary Burger Follow links above to skip right to the recipe page. Without further ado, let’s get started! Let’s start in the morning with our breakfast burger. Breakfast Burger For our breakfast burger, we used store bought beef patties from the Chef’s Counter at Festival, both seasoned and unseasoned options are available in-store. For the chicken version of this burger, we used chicken breasts. We topped our burgers with a slice of cheddar … Continue reading
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