Tag Archives: Butter

Butter & Parmesan Baked Scallops is a quick and easy meal that will leave you and your family or guests, speechless!  The large sea scallops are baked to a lovely opaque color in yummy pool of lemon and butter.  No fuss, no searing, and little clean up! The recipe can be found here. Start by preheating the oven to 350 degrees F.  Ever so lightly spray an 8×8 baking dish with cooking spray.  If you are doubling the recipe or using very large scallops, use a 9×13 baking dish instead. Make sure the scallops are completely thawed.  I like to put mine in a strainer for a few minutes to really pull any liquid out.  I then pat them dry with a paper towel and place them in an even layer in the baking dish.  You want to leave a little room in between each scallop so it cooks evenly. … Continue reading

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