Tag Archives: Chinese

I’ve been craving Lemon Chicken for quite some time and finally found the perfect day to make it!  This recipe is a homemade version of the take-out classic that tastes just as good, if not better, then what you would get in a restaurant.  It’s fairly simple to make and delivers a delicious balance between tangy and savory flavors, with crispy chicken and a citrus sauce. The recipe can be found here. Don’t let the number of ingredients or steps scare you away!  A lot of the ingredients are repeated throughout the marinade, batter, and sauce recipes, and the steps don’t take that long.  Plus, this is a recipe you can work on ahead of time and come back to when ready to cook. The first step is to marinate the chicken.  Slice each chicken breast into thin strips (or buy boneless skinless chicken tenders if you want to skip … Continue reading

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Chicken Lo Mein is a quick and easy meal to satisfy your cravings.  It can be made in about 30 minutes so it’s perfect for a weeknight meal or when you need to whip something up on a busy weekend with little time.  Plus, it’s enough for 4 so the whole family can enjoy this dish…. or you can enjoy it by yourself with plenty of leftovers 🙂 The recipe can be found here. Start by boiling water and cooking your noodles.  I like to use angel hair noodles or thin spaghetti noodles, but you can use any long noodle.  I’ve also made this dish with whole wheat noodles and you can’t tell a difference (if you’re cooking for a picky eater). Next cut the chicken into cubes.  Then heat a large skillet over medium heat and cook through. While the chicken is cooking, work on chopping your veggies.  I … Continue reading

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