Tag Archives: Coleslaw

I love a good fried chicken sandwich and want to share my go-to recipe with you.  This Beer Battered Chicken Sandwich with Lime Coleslaw is crispy, juicy, and doesn’t disappoint.  The batter includes beer, giving it a light and crisp texture once fried, plus a slight beer flavor comes through in the crust and who doesn’t love that? I suggest using a brown ale for the best batter flavor but any malty ale or heavier seasonal beer (such as Oktoberfest) will work.  You only use 2 cups of beer so you will have a little extra in the bottle to enjoy while you cook 🙂 The chicken is only fried once and then finished in the oven.  Once an internal temperature of 165 degrees is reached, you could fry the chicken again for a very short amount of time to maximize crunch.  I’ve never done this but if you like … Continue reading

Posted in Poultry, Uncategorized | Tagged , , , , , | Leave a comment