Tag Archives: Egg Bake

Frittata’s make a great breakfast, brunch or brinner (breakfast for dinner as we call it at our house).  A frittata is an egg-based dish, similar to an omelet or quiche, with your choice of veggies, meat, or cheese inside.  I like to make frittata’s in an Instant Pot because it requires a lot less work – use one pot, set the timer, and go about your day until the timer ends.  The frittata is cooked to perfection with fluffy eggs, tender veggies, and melted cheese. The recipe can be found here. Start by doing all the prep work.  Chop the veggies and set aside.  I like to use a combination of peppers, onion, and spinach, but you can add any veggies you like! Crack the eggs into a large mixing bowl and whisk together.  Then add the heavy cream and whisk to combine.  Then season with salt and pepper and … Continue reading

Posted in Breakfast, Uncategorized | Tagged , , , , | Leave a comment

Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a  325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. If you prefer to glaze – try this yummy Cranberry Maple Glaze recipe! Our five pound pans of Au Gratin or my personal favorite – Cheesy Potatoes made in our Delis complement that awesome double smoked ham or Prime Rib or Leg of Lamb! These and many other holiday favorites are available for order on line to make your meal planning easy. If you’re thinking warm and brunchy for Easter the eggsperts in our Delis make a delicious Egg Bake in either Sausage & Cheese or Southwestern, sized just right in either … Continue reading

Posted in Holidays, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment