Tag Archives: Glaze

Salmon is slowly becoming one of my favorite seafood dishes to make for a weeknight meal.  It’s healthy, fills you up without leaving you feeling “stuffed”, and can be prepared a variety of ways.  I most commonly bake salmon but have also tried my hand at grilling salmon.  The recipe I want to share with you today calls for baked salmon, but only after it’s been marinated and absorbs some lovely flavors. The recipe is for Bourbon Brown Sugar Glazed Salmon.  I’m not a big fan on bourbon in general, and if you aren’t either, don’t let that deter you from trying this dish.  Bourbon is in the marinade, but you can’t taste the alcohol because it’s complemented with other seasonings and spices. The marinade creates this lovely crust while baking that is both sweet and savory, and the salmon is cooked to perfection making it super flakey and moist. … Continue reading

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Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. If you prefer a glaze on your holiday ham this is a fabulous recipe for Cranberry Maple Glazed Ham. I recently saw this recipe in Bon Appétit magazine for Easter Ham with Golden Breadcrumbs and Madeira Sauce and it sounds delicious so I plan to prepare this for our holiday dinner. Regardless of the recipe you choose for your ham, the perfect accompaniment is our Cheesy Potatoes, all you need to do is pop them in the oven! Leftover ham from your dinner … Continue reading

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