Tag Archives: Glaze

Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. If you prefer a glaze on your holiday ham this is a fabulous recipe for Cranberry Maple Glazed Ham. I recently saw this recipe in Bon Appétit magazine for Easter Ham with Golden Breadcrumbs and Madeira Sauce and it sounds delicious so I plan to prepare this for our holiday dinner. Regardless of the recipe you choose for your ham, the perfect accompaniment is our Cheesy Potatoes, all you need to do is pop them in the oven! Leftover ham from your dinner … Continue reading

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