Tag Archives: Gnocchi

It’s that time of year…. fall…. or pumpkin spice season, as some like to call it.  I did a little research on the fall phenomenon that is pumpkin spice and was quite intrigued by my findings.  Did you know that pumpkin spice earned its name because it was originally used in cakes and pies that contained pumpkin?  I didn’t but McCormick (the seasoning brand) started marketing the spice to save consumers the effort of having to make their own homemade version and could instead buy the spice at their local grocery store.  Pretty cool, huh? The spice mix is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.  I admittedly have all these spices in my cabinet but understand that not everyone else does, so I can make homemade pumpkin spice if needed, but something the store-bought version is easier 🙂 I also learned that cravings for … Continue reading

Posted in Breakfast, Dessert, Pasta, Uncategorized | Tagged , , , , , , , , , , , , , , , , | Comments Off on It’s Pumpkin Spice Season

Have you ever tasted gnocchi so good that it melts in your mouth?  Light, pillowy morsels that are tender and airy make the best gnocchi.  We recently had this experience at a restaurant near our house and wanted to recreate the meal.  Ultimately, our goal was to recreate the perfect Homemade Gnocchi, which is in fact what we accomplished. For those of you that aren’t familiar with gnocchi, it’s more of a dumpling than pasta.  Gnocchi is made from potatoes that have been riced and mixed with flour and eggs.  They also have these little ridges (or cavities) that are very helpful at holding sauce.  Once mixed with a homemade or store-bought sauce, you’ll have a gourmet meal! The first recipe I want to share with you is for Homemade Gnocchi.  The gnocchi really does melt in your mouth.  It’s very light and fluffy and pairs with the homemade sauces (I’ll share those recipes next) really well.  It’s less … Continue reading

Posted in Pasta, Uncategorized | Tagged , , , , , , | Comments Off on Homemade Gnocchi

Sheet Pan Roasted Gnocchi & Veggies is a great one-pan meal the whole family will love!  It’s full of toasted gnocchi (store bought but still delicious), roasted fresh veggies, herbs, and a dusting of Parmesan cheese.  It’s easy to throw together on a busy weeknight and is a meal that can be enjoyed year-round. The recipe can be found here. Start by preheating the oven to 425 degrees.  Line a baking sheet with parchment paper. Chop the bell peppers and onion.  You can use any color of bell pepper – it just makes the dish more colorful!  You don’t need to slice the tomatoes. Peel the garlic cloves and place on a cutting board.  Lay a knife sideways on top of the garlic and use the palm of your hand to press down and “smash” the garlic.  If you would prefer to use minced garlic that is fine too! Add … Continue reading

Posted in Pasta, Uncategorized | Tagged , , , , , | Comments Off on Sheet Pan Roasted Gnocchi & Veggies

Chicken Gnocchi Soup is the perfect comfort food!  It’s creamy, hearty, and delicious with lots of veggies and chicken in every bite.  This soup is wonderful on a cool night or when you’re looking for something a little more filling. The recipe can be found here. Gnocchi is basically a mini dumpling made from potato and flour.  They are dense, soft, and small in size.  They are yummy in soup and add great texture.  You can typically find gnocchi in the pasta section of the grocery store and sometimes in the freezer section by other frozen pasta. This soup is pretty simple to make.  Start by melting the butter with the olive oil in a large Dutch oven or stock pot. Add the onions, carrots, and garlic, and cook until translucent.  I like to buy matchstick carrots, so I don’t have to chop them.  It makes prep work much easier. … Continue reading

Posted in Uncategorized | Tagged , , , , , , | Comments Off on Chicken Gnocchi Soup