Tag Archives: Grilled Cheese

Have you ever tried Vegan cheese?  It’s actually quite yummy!  I was hesitant at first….is it expensive?  Is it going to taste good?  What if I hate it?  Does it melt? And so many more questions crossed my mind, but I went for it and really enjoyed it. My go-to brand of choice is Vegan Chao Slices.  You can find the Creamy Original and Tomato Cayenne flavors at your local Festival Foods.  Both are sold in a 7oz package and the cheese is pre-sliced.  It’s delicious on its own if you want to enjoy a slice right out of the package but also tastes lovely in the few dishes I’m about to share with you. I admittedly started by trying each flavor on its own, so I knew what I was getting myself into.  The Creamy Original tastes like provolone cheese and the Tomato Cayenne tastes like a spiced cheddar … Continue reading

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In the midst of COVID-19 and the stay-at-home order, meals can be a little harder to plan.  Grocery stores are working hard to keep the shelves stocked but that doesn’t mean you will find every item on your list.  I think that creates a great opportunity to clean out the pantry and make some meal using existing items on home.  Maybe you have a lot of canned goods or items that are nearing expiration…use them! I created 5 different pantry meals last week that I’m going to share with you today.  I didn’t use a recipe for any of them.  They all resulted from items found in our pantry, fridge, or freezer.  It was a great way to use the food, especially from the fridge, before it spoiled and a fun way to create some new meals.  I highly suggest doing this at home.  Who knows, you might create something … Continue reading

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One of my favorite seasonings is Everything Spice. It’s a combination of toasty, salty, and savory that makes every bite that much more delicious. And it goes on, well, everything! We like to make soft pretzel bites to have as an appetizer at holidays, a family get-together, game night, etc. They are a crowd favorite and usually don’t last long…but that’s probably because we tend to pair them with alcohol (who’s keeping track?) 🙂 This time we were feeling adventurous and wanted something a little different from traditional soft pretzel bites so we made Buffalo Cheddar Soft Pretzel Twists with, you guessed it, EVERYTHING SPICE!!! I understand this recipe can be daunting but trust me…it’s delicious! The cheese oozes out as you take your first bite, the buffalo sauce adds the perfect amount of heat, and the everything spice adds a salty flavor. You really can’t go wrong with these … Continue reading

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  We wanted a simple meal for our Friday night dinner that we knew would run late with everyone traveling to the cabin after work and decided that we would do a grilled cheese sandwich celebrating the flavors of summer. The luscious Minnesota grown tomatoes caught our eye and we settled on Caprese Grilled Cheese Sandwiches on sourdough bread. Rather than toasting the bread slices we buttered the outside of the sandwich and placed on a griddle to make them golden brown and layered sliced fresh tomatoes, fresh basil leaves and thick slices of a Mozzarella ball sprinkled with some Kosher salt. We were feeding a crowd so to speed things up we placed the assemble sandwiches on a baking sheet and covered with heavy foil and placed in the oven at 350 degrees to melt the cheese. We sliced avocados to have them available for those that chose to … Continue reading

Posted in Holidays, Labor Day Weekend | Tagged , , , , , | Comments Off on Weekend Nosh and Feasts