Tag Archives: Kabob

It’s a great time of year to break out the grill and spend more time outdoors enjoying a meal.  Kabobs are a quick and easy meal to make and are very customizable; you can add any meat, vegetable, or seasoning of your choice.  We make kabobs more often than I want to admit because they are so simple! Today I want to share with you 2 recipes for vegetarian/vegan kabobs.  The first is Grilled Jackfruit & Vegetable Kabobs and the second is Grilled Vegetable Kabobs.  Both are packed with tender vegetables, are healthy for you, and incredibly tasty to eat.  Even if you aren’t vegetarian or vegan, you will enjoy these kabobs.  They also make a great side dish for any other grilled meal; pair a vegetable kabob with a juicy hamburger or chicken breast. For the Grilled Jackfruit & Vegetable Kabobs, I chose to use bell peppers (in multiple … Continue reading

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Most Minnesotans are familiar with kabobs because we love to grill when the weather is warm.    However, if you aren’t familiar with kabobs you are in for a treat!  Kabobs are basically cubes of meat, fish, vegetables, fruit, and other foods placed on a skewer and grilled to perfection.  And with the MN State Fair recently ending all I can think of is food on a stick so blogging about kabobs seemed like the perfect fit! I have 4 different kabobs to share with you today. Chicken Breast Kabobs (available from the meat counter) Black Angus Beef Sirloin Kabobs (available from the meat counter) Salmon Kabobs with Rainbow Veggies Ham and Pineapple Kabobs   The Chicken Breast Kabobs and Black Angus Beef Sirloin Kabobs are available from the meat counter at your local Festival Foods.  The veggies are fresh, including green pepper, red pepper, and red onion, and the meat is thick cut.  Each skewer … Continue reading

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