Tag Archives: Meatless

Potato Tacos with Jalapeno Cilantro Sauce are a delight!  They are vegetarian as well as vegan, so they make the perfect meal for Meatless Monday (or any day of the week).  Plus, they are delicious!  And who doesn’t love tacos? The Jalapeno Cilantro Sauce is a wonderful condiment for these tacos.  It add a citrusy, tangy, flavor to the tacos.  You’ll have plenty of leftover sauce as well to enjoy later in the week on more tacos, rice, chicken, salad, etc. The recipe can be found here. Start by making the Jalapeno Cilantro Sauce.  Add all ingredients to a food processor or blender and blend on high until smooth; jalapeno, cilantro, garlic cloves, lime juice, apple cider vinegar, avocado oil, vegan mayo, and salt. I like to lightly chop the jalapeno and cilantro, and mince the garlic before adding it to the food processor so it’s easier to blend.  I … Continue reading

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Creamy Hummus Pasta with Sun Dried Tomatoes is something we tried recently.  We both like pasta and we both like hummus, so why not try them together, right? It’s savory, delicious, and light.  You’ll be satisfied without the heavy feeling of being too full.  The hummus replaces traditional pasta sauce, so you have a creamy and slightly nutty flavored sauce.  The sun dried tomatoes are roasted with garlic so they are tender and give off great flavor.  This recipe is a winner in our house! The recipe can be found here. Start by bringing a large pot of water to a boil and cooking the pasta according to package instructions.  Reserve 1 cup of pasta water before draining, then set the reserved water and noodles aside. In a large skillet, heat the sun dried tomato oil over medium heat.  Add the sun dried tomatoes and garlic, and sauté for about … Continue reading

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Cabbage rolls are a delicious dish consisting of cooked cabbage leaves that are wrapped around a variety of filling.  They do require quite a bit of work to make so I thought why not make the same delicious dish in casserole form.  No rolling, no stuffing, just mix and bake… This leaves you with Unstuffed Cabbage Rolls. I also wanted to make the dish vegetarian or vegan.  In the case of this recipe, it is vegan, not just vegetarian.  However, you can add ground meat to the recipe if you aren’t looking for vegan or vegetarian. The recipe can be found here. The first step is to cook the rice according to package instructions. Preheat the oven to 375 degrees and spray a 9×13 pan with olive oil spray. Cut the cabbage into quarters.  Remove the core and slice into strips.  Also chop the onion and bell pepper. Drain and … Continue reading

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