Tag Archives: Mint

The Kentucky Derby is an annual horse race held in, you guessed it, Kentucky.  Typically, the race is scheduled on the first Saturday in May but thanks to COVID and the current pandemic status, it was rescheduled for September 5, 2020.  I’ve never been to the Derby and would love to go someday but until that happens, I’m content staying home and watching it on TV. Like most other holidays or celebrations, there will be themed food.  Did you expect anything else?  🙂 Our appetizer will be Pimento Cheese Spread with sliced baguette.  Pimento Cheese Spread is essentially the caviar of the South.  It’s very cheesy and tangy, and there is nothing quite like it.  It’s a great comfort food…and super easy to make! The recipe can be found here. Start by softening the cream cheese.  You can do this by letting the cream cheese sit on the counter for … Continue reading

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A Mojito is refreshing during any season, but I am partial to enjoying them during the hot summer months.  If you haven’t had one, you’re in for a treat.  Traditionally, a Mojito consists of white rum, sugar, lime juice, soda water, and mint.  It’s the perfect combination of sweet and citrus with the wonderful aroma of fresh mint – very refreshing! I want to share with you 4 recipes today: Classic Fresh Mint Mojito Blackberry Mojito Blueberry Mojito Kiwi Blueberry Mojito   Please note: Mojitos typically have a lower alcohol content, but the recipes can be adjusted to meet your individual taste. Classic Fresh Mint Mojito – It’s hard to beat the crisp, fresh taste of this traditional drink. Start by adding the mint leaves and lime juice to the bottom of 2 glasses.  Use a muddler or wooden spoon to blend or mash the mint leaves in each glass.  … Continue reading

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If you are having a hard time deciding what to make for St Patrick’s Day, I can help!  There are some really great recipes out there whether you are hosting a party or enjoying a quiet meal at home.  I want to share my take on St Patrick’s Day and the menu I plan on serving. I’m sticking with a “green theme” for my menu and serving mostly food that is…green.  The menu is not necessarily traditional Irish food but is fun and festive for the occasion! The menu consists of the following: Avocado Ranch Dip with Veggies Reuben Sandwich Rachel Sandwich Decorative Pretzel Rods Frozen Grasshopper, for the adults Mint Green Shake, for the kids   The Avocado Ranch Dip is delicious!  It’s light, tangy, and perfectly salted.  You combine the ingredients in the food processor until smooth and serve with veggies.  I only plated green veggies to keep … Continue reading

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