Tag Archives: Mozzarella

Vegan Lasagna is a flavorful and hearty dish that’s packed with protein.  Yes, it is vegan but even meat lovers will enjoy it!  It’s layered with tender noodles, cashew ricotta cheese, marinara, spinach, and topped with mozzarella cheese. The recipe can be found here. The ricotta cheese is thick, creamy, and is a great recipe to use in lasagna, pasta, pizza, and more.  I was skeptical when making the ricotta because this was my first attempt, but it did not disappoint.  I didn’t know what to expect but was pleasantly surprised and admittedly didn’t know vegan cheese could taste this good!  It was also very easy to make and only requires a few ingredients, most of which are pantry staples if you lead a vegan lifestyle.  It has a lovely texture and amazing cheese flavor. The mozzarella is stretchy, creamy, and very smooth.  It’s a wonderful substitute to dairy mozzarella!  … Continue reading

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Margarita Chicken is one of my new favorite dishes.  It’s quick and easy to make, healthy, and a tasty meal you can enjoy all year round.  The chicken is grilled to perfection, then topped with melted cheese, pesto, tomatoes, and basil. The recipe can be found here. Here’s how you make it: Start by combining the olive oil, salt, pepper, garlic powder, and Italian seasoning in a bowl.  Add the chicken and toss to coat. In a separate bowl, combine the tomatoes, basil and lemon. Heat a skillet over medium-low heat.  Cook the chicken on each side for about 8-10 minutes.  I like to cook the chicken low and slow, so I don’t burn the meat if the chicken breasts are thick.  You can always cover the skillet to help evenly distribute the heat.  If you are better with a grill it’s OK to cook the chicken that way too! … Continue reading

Posted in Labor Day Weekend, Memorial Day Weekend, Poultry, Uncategorized | Tagged , , , , , , | Leave a comment