order online
weekly specialsTag Archives: Onions
February 17, 2024
Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a great one-pot weeknight meal the whole family will love! It tastes just like a Philly Cheesesteak sandwich and if you aren’t familiar, it’s thin sliced beef with sautéed onions and peppers on a hoagie that’s smothered with cheese. In this case, the bun is being replaced by noodles. It’s cheesy, melty, and the perfect comfort food. The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare your ingredients – slice the onion and bell pepper and mince the garlic. Heat oil in a Dutch oven over medium-high heat. Add the onion and 1 tsp of salt and sauté for about 5 minutes or until the onions are soft and starting to brown. Add the bell pepper and cook for about 2-3 minutes or until the peppers start to soften. Add the garlic and stir to combine. Reduce the heat to medium. Add the ground beef, … Continue reading
November 9, 2021
Sheet Pan Sausage & Vegetables
If you are looking for a simple yet filling and nutritious dinner, you’ve come to the right place. Sheet Pan Sausage & Vegetables is all that and more! It’s customizable, cooks on a sheet pan so you have easy cleanup and can easily feed a family of 4. I like to use chicken sausage, but you can use any sausage of your choice. I recommend using pre-cooked sausage because all you really need to do is reheat it with this recipe, not cook if fully. My preference of veggies is potato, onion, and bell pepper but mushrooms, zucchini, cherry tomatoes, broccoli, or cauliflower would also work well. All you need to do is chop, season, and bake. Easy as that! The recipe can be found here. Start by preheating the oven to 400 degrees F. Line a baking sheet with aluminum foil and lightly spray with cooking spray. If you want to double the recipe, you will want to … Continue reading
March 10, 2021
French Onion Chicken Skillet
French Onion Soup is one of my favorite soups, so I thought, why not try to make a slight variation and create a tasty weeknight meal. The end result is French Onion Chicken Skillet. It’s made with caramelized onions, juice chicken, yummy broth, and deliciously melted cheese. It’s a great meal option and leaves you with some tasty leftovers. The recipe can be found here. Start by heating oil in a large skillet over medium heat. Add the onion and thyme, and season with salt and pepper. You can adjust the seasonings to your taste later on in the recipe. Cook, stirring occasionally, until the onions start to caramelize. This should take about 15-20 minutes. There is nothing better than the aroma of onions caramelizing and knowing you will get to enjoy every last morsel! Add the garlic to the skillet and stir to combine (another amazing smell!). Cook for … Continue reading
Recent Comments