Tag Archives: Parmesan

I have a new favorite recipe to share with you.  It’s great for summertime because it has fresh veggies and a lighter taste…think pasta primavera.  It’s called Zucchini Parmesan Pasta.  Start by boiling water to cook the pasta noodles.  I went with Rigatoni, but any type of noodle will work.  Cook the pasta according to box instructions or al dente.  Reserve about ¾ cup of the pasta water before draining.  While the pasta is cooking, chop the veggies.  I found using small pieces helped the veggies cook faster and made it easier to turn into a sauce further into the recipe.  Heat oil in a skillet over medium heat.  Make sure you are using a skillet large enough to hold the noodles when it comes time to mix!  Add the zucchini, squash, garlic, red pepper flakes, and thyme.  Season with salt and pepper.  Cook the ingredients until the veggies are … Continue reading

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Christmas is my favorite holiday to host.  I think it’s due to my love of Christmas lights and decorations, so our house is always over the top!  Plus, there are so many festive serveware options available that you can change up your table display as often as you like.  (New Christmas plates…hint hint, Andrew 😊) Sometimes I like to go all out with appetizers and the main course but there isn’t anything wrong with keeping it simple if you prefer.  I truly enjoy cooking for others and putting on a big spread but also want to enjoy the holiday with family and friends.  So, I decided to keep my menu simple this year.  I’ll be serving a few appetizers with some of the drinks from my Christmas Cocktails blog post. The first appetizer I’m going to make is Ricotta and Prosciutto Crackers.  This is a light appetizer because it’s not … Continue reading

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It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin!  We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast.  Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings!  We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers.  Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading

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