Tag Archives: Pesto

Zucchini noodles are all the rage and a low carb way of enjoying pasta.  If you have a spiralizer you can easily make your own “zoodles” but if you don’t have a spiralizer you can find pre-spiraled noodles at your local Festival Foods.  I think zoodles are a light yet delicious substitution for traditional pasta noodles.  They will fill you up but without the heavy, overly-full feeling, if that makes sense. My new favorite recipe is Zucchini Noodles with Pesto Chicken.  It’s super easy to make and only takes a few ingredients! The recipe can be found here. Start by marinating the chicken.  Place the chicken in a Ziploc bag with some pesto, salt, and pepper.  Shake to combine and place in the fridge for 30 minutes.  I think this is the best method if you are going to grill or sauté the chicken.  I prefer to bake the chicken, … Continue reading

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We have been obsessed with flatbreads lately, specifically Naan flatbreads.  Naan is a leavened, oven-baked bread that is moist and tender.  And makes amazing flatbreads 🙂 One reason we love to make flatbreads is they are quick and easy, can be customized to any flavor preference, and taste great.  You simply buy a package of Naan bread, choose your toppings, bake, and enjoy.  The possibilities are endless! I have a few of our favorite recipes to share with you. Buffalo Chicken Naan Flatbread If you or your family likes spicy food, you’ll love this pizza.  It has the perfect amount of spice that is cut with celery chunks.  You can obviously make this as light or as spicy as you want by adding more hot sauce.  We usually make our own individual pizzas because Andrew likes his much spicier than I do.  Then the never-ending debate of Blue Cheese vs Ranch dressing starts…. but you can serve with … Continue reading

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There is nothing like a juicy burger hot off the grill, chilled cocktail in hand, and warm weather to cure those winter blues.  I want to share some of my favorite chicken/turkey burger recipes with you now that it’s starting to feel like summer!  These are all a nice break from typical hamburgers and healthier for you (well, maybe not once you add all the toppings).  I think they are very flavorful, simple to make, and delicious to eat.  The first recipe I want to share is for Buffalo Chicken Burgers.  These are ¼ pound burgers that taste just like buffalo wings but without the mess.  Who wouldn’t want that?  I like to top my burger with extra buffalo sauce and a little ranch dressing, then add a small amount of each onto my plate for extra dipping sauce.  This burger would also pair well with blue cheese.  The recipe … Continue reading

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