Tag Archives: Pretzel

Are you ready for some football…and delicious food?  Snacks and appetizers served during a football game need to be fit for a crowd and easy to eat.  Think finger foods, grab-and-go, quick and easy…. foods that don’t draw your attention away from the game for too long – you don’t want to miss any big plays!     We’re hosting a football part this week and will be serving the following items: Football Pretzel Rods Individual Chicken Taco Bowls Loaded Tater Tot Kabobs Mini Football Pizzas Dessert   Football Pretzel Rods are super simple to make and a crowd favorite!  Plus, pretzels are such a common snack food so you can’t go wrong. I like to pick team colors or traditional football colors (or think seasonably if making these for a holiday gathering).  My pretzel rods wills be dipped in milk chocolate with white chocolate used to create the look … Continue reading

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If you are having a hard time deciding what to make for St Patrick’s Day, I can help!  There are some really great recipes out there whether you are hosting a party or enjoying a quiet meal at home.  I want to share my take on St Patrick’s Day and the menu I plan on serving. I’m sticking with a “green theme” for my menu and serving mostly food that is…green.  The menu is not necessarily traditional Irish food but is fun and festive for the occasion! The menu consists of the following: Avocado Ranch Dip with Veggies Reuben Sandwich Rachel Sandwich Decorative Pretzel Rods Frozen Grasshopper, for the adults Mint Green Shake, for the kids   The Avocado Ranch Dip is delicious!  It’s light, tangy, and perfectly salted.  You combine the ingredients in the food processor until smooth and serve with veggies.  I only plated green veggies to keep … Continue reading

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Do you ever crave those soft, chewy, irresistible smelling soft pretzels you get from street vendors or mall kiosks?  If so, you’re in luck!  I have a recipe for Homemade Soft Pretzel Bites that is a perfect replica. These Homemade Pretzel Bites have a perfectly doughy center, crispy crust, and buttery and salty flavor.  They are fun to make and fun to eat.  Great for dipping – the perfect finger food!  A bit of work is required to make these but it’s worth it.  They are SO good right out of the oven. The recipe can be found here. Start by preparing the dough.  I recommend using a stand mixer if you have one.  You can mix the dough by hand, but your arms will be quite sore! Add the water, brown sugar, yeast, and butter to the bowl of a stand mixer and let sit for 5 minutes.  Add … Continue reading

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