Tag Archives: Queso

This year, Cinco de Mayo falls on a Tuesday, which is also known as Taco Tuesday, so this is basically the best situation ever!  Maybe I’m stretching a bit, but it gives us something to look forward to and celebrate in light of being quarantined. How do you plan on celebrating?  We are going to enjoy a nice Mexican themed dinner with all the fixings!  Here is the menu: Spicy Homemade Tomato Salsa Salsa Verde Chicken Enchiladas Homemade Churros with Chocolate Dipping Sauce Frozen Pineapple Daiquiri   We’re going to enjoy a “Trio of Dip” with Guacamole, White Queso, and Spice Homemade Tomato Salsa.  This will be something to snack on while we cook and also to enjoy with our meal. The guacamole and queso are both store-bought.  I do have a great recipe for Chunky Guacamole, which can be found here, and White Queso Dip, which can be found … Continue reading

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Mexican Chicken and Rice is incredible!  It has the best mesquite BBQ flavor, which is slightly sweet and smoky, and it pairs perfectly with Instant Pot Mexican Rice.  Both the chicken and rice are pretty simple to assemble so this is a great go-to meal for any day of the week! The Mexican Chicken recipe can be found here. The Instant Pot Mexican Rice recipe can be found here. Start by placing the (thawed) boneless skinless chicken breasts in a large Ziploc bag.  Then pour the entire bottle of Lowry’s marinade into the bag and toss to coat.  Make sure the bag is completely seals and place in the fridge to marinate for at least 30 minutes, but ideally up to 2 hours. Once the chicken has finished marinating, heat a skillet or grill pan over medium-low heat.  Add the chicken and cook on each side for 7-8 minutes, or … Continue reading

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Do you ever crave those soft, chewy, irresistible smelling soft pretzels you get from street vendors or mall kiosks?  If so, you’re in luck!  I have a recipe for Homemade Soft Pretzel Bites that is a perfect replica. These Homemade Pretzel Bites have a perfectly doughy center, crispy crust, and buttery and salty flavor.  They are fun to make and fun to eat.  Great for dipping – the perfect finger food!  A bit of work is required to make these but it’s worth it.  They are SO good right out of the oven. The recipe can be found here. Start by preparing the dough.  I recommend using a stand mixer if you have one.  You can mix the dough by hand, but your arms will be quite sore! Add the water, brown sugar, yeast, and butter to the bowl of a stand mixer and let sit for 5 minutes.  Add … Continue reading

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How much Mexican food do I plan to eat this Cinco de Mayo, you ask? That’s nacho business! Break out the margaritas!  Cinco de Mayo is right around the corner and what better way to celebrate than with some delicious food and refreshing cocktails.  I have a handful of recipes that are full of flavor and easy to throw together for a last-minute party.  Here’s what’s on the menu: Chunky Guacamole with Tortilla Chips White Queso Dip with Tortilla Chips Mexican Corn Tostadas Chicken Taquitos Mexican Pasta Salad with Chipotle Lime Dressing Cubano Style Tacos Sopapilla Cheesecake Bars Tequila Sunrise     Not only are these great recipes for Cinco de Mayo, but they are light and refreshing options for any summer dinner.  Plus, you can make them as mild or spicy as you like by adjusting the amount of seasoning you add.  First up is Chunky Guacamole.  This is … Continue reading

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