Tag Archives: Rice

With a little over a week to go, Thanksgiving will be here before we know it.  Are you ready?  I’m in full planning mode.  Making my guest list, creating a menu, finding the perfect table linens, etc.  The most important part of planning in my opinion is the food.  If you plan a menu full of delicious food, yet items that won’t require you to spend the entire day in the kitchen, you can spend that time with family instead.  And what is better than your friends and family gathered at your house, a table full of food, with lots of laughs? The menu I created for this year’s feast includes a few items you can make ahead of time and a few items to make the day of.  I love tradition and serving the same type of food each year because it’s what my company likes and expects, but … Continue reading

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I’ve been craving Lemon Chicken for quite some time and finally found the perfect day to make it!  This recipe is a homemade version of the take-out classic that tastes just as good, if not better, then what you would get in a restaurant.  It’s fairly simple to make and delivers a delicious balance between tangy and savory flavors, with crispy chicken and a citrus sauce. The recipe can be found here. Don’t let the number of ingredients or steps scare you away!  A lot of the ingredients are repeated throughout the marinade, batter, and sauce recipes, and the steps don’t take that long.  Plus, this is a recipe you can work on ahead of time and come back to when ready to cook. The first step is to marinate the chicken.  Slice each chicken breast into thin strips (or buy boneless skinless chicken tenders if you want to skip … Continue reading

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Fall will be here before you know it.  The leaves are already starting to change colors, the weather is cooling down, and our appetites are changing from light and refreshing foods to warm and comforting foods.  One of my favorite recipes for fall (or winter, but I’m not ready for those cold temps yet) is Chicken Wild Rice Soup.  The recipe can be found here. This flavorful soup is hearty and delicious, and loaded with fresh vegetables, chicken, and wild rice.  It’s an incredibly satisfying meal on a cool fall day.  Here’s how you make it: Start by making the wild rice according to package instructions.  The rice can then be set aside until you are ready to use. Next, chop your veggies – onions, celery, leeks, mushrooms, carrots, parsley, and thyme.  This will help speed up the cooking process if all ingredients are ready to go.  I like to put each veggie in a bowl, so I … Continue reading

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Orange Chicken is sure to be a hit at your dinner table.  The tender chicken is fried crisp and coated in a thick orange sauce.  There is no lack of flavor in this sweet and tangy dish.  It’s one of my favorite Asian dishes and will make you forget about takeout. The recipe can be found here. Start by cubing the chicken into small pieces.  Then add the chicken to the batter and toss to coat.  Let the chicken sit in the batter for about 10 minutes, then toss again. Heat about 2 cups of peanut oil in a wok or skillet.  I prefer to use a wok because it’s easier to stir and contains a lot of oil splatter, but you will get very similar results with a skillet.  Add the chicken and fry until crispy, making sure the chicken is also cooked through.  Remove the chicken to drain while you make the sauce, keeping the chicken … Continue reading

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Our glorious spring weather disappeared quickly with a dusting of snow so we turned to some heartier dishes for this week’s menu. One of the dishes this week is Speedy Baked Ziti. I was a fan of the Sopranos on HBO and all of the characters loved Carmella’s Ziti and a dish that brought the family together for Sunday dinner so when I ran across this recipe in Food and Wine, I had to give it a try! Another recipe this week is our Southwestern Pot Roast, a very simple recipe for the slow cooker that we serve with  provides another great meal with leftover pot roast used for Shredded Beef Quesadillas, here is our video for the quesadillas. The perfect accompaniment to either of these meal is our recipe for Cilantro Lime Rice: Cilantro Lime Rice Ingredients: 1 Cup Basmati Rice – Rinse lightly in cold water, then cook … Continue reading

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