Tag Archives: Skillet

French Onion Soup is one of my favorite soups, so I thought, why not try to make a slight variation and create a tasty weeknight meal.  The end result is French Onion Chicken Skillet.  It’s made with caramelized onions, juice chicken, yummy broth, and deliciously melted cheese.  It’s a great meal option and leaves you with some tasty leftovers. The recipe can be found here. Start by heating oil in a large skillet over medium heat.  Add the onion and thyme, and season with salt and pepper.  You can adjust the seasonings to your taste later on in the recipe.  Cook, stirring occasionally, until the onions start to caramelize.  This should take about 15-20 minutes.  There is nothing better than the aroma of onions caramelizing and knowing you will get to enjoy every last morsel! Add the garlic to the skillet and stir to combine (another amazing smell!).  Cook for … Continue reading

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Tex-Mex Chicken & Zucchini Skillet is a yummy, low-carb, one-pan dinner that’s ready in about 30 minutes, which makes it a great option for a quick weeknight meal.  It’s packed with a variety of vegetables, tender chicken, and lots of flavor! The recipe can be found here. This is how you make it: start by doing all your prep work.  Chop the onion, bell peppers, zucchini, green onion, and cilantro.  Mince the garlic.  Drain and rinse the black beans.  Slice the chicken breasts.  Set everything aside.  This will help you move along a lot faster while cooking because all ingredients are ready to go.  You can even portion out your seasonings ahead of time! Add avocado oil to a large, deep skillet and heat over medium heat.  You need to use a large skillet, or you will run out of room for all the ingredients 🙂  You can also use … Continue reading

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Apple Cider Chicken & Apples is the ultimate fall dish!  Think juicy chicken, tender apple slices, the crisp taste of apple cider……my mouth is watering just thinking about it 🙂  Your whole kitchen will smell like fall with this dish.  It’s a healthy and simple fall meal. The recipe can be found here. Start by heating a large skillet over medium-high heat.  Add the olive oil and onions and cook until soft and translucent. Then add the chicken, season with salt and pepper, and cook until the chicken is about 80% done.  You only want to cook the chicken about 80% of the way because it will continue to cook while you prepare the rest of the dish.  Make sure to stir frequently so all sides of the chicken heat evenly. Add garlic to the skillet and cook for another minute. In a small bowl, combine the apple cider and … Continue reading

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