Tag Archives: Sweet Corn

Our rule of thumb for feeding a crowd is to keep it simple and ask for help (and provide refreshments)! Whether holidays or just a weekend at the lake with friends and family, food is at the center of all of the festivities, cooking and preparing the meals together makes it all more special. Our welcome for guests is a hot pot of coffee,  fresh fruit, sweet rolls, muffins, or donuts, perfect grab and go food so everyone can enjoy the outdoors with no fuss. During the summer watermelon and blueberries are our favorite fruits to serve. Our fourth of July weekend celebrations also included a gotcha party for grand puppy Bear, so we used some new colorful kibble bowls as some of our serving dishes. Lunch was a fun smorgasbord with pulled chicken sliders using Festival’s Shredded Chicken sold in party pails and Beer Cheese Sauce (recipe) or Honey Mustard … Continue reading

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Memorial Day weekend with friends or family at the cabin means it’s time to break out the recipes and get a menu together. We believe that for the hosts to enjoy the weekend as much as their guests you must keep it casual with everyone pitching in to prepare meals and cook together. We always plan for extra food because face it, if the weather is beautiful more company than planned are likely to show up and there’s never anything wrong with delicious leftovers. Just make sure you have plenty of refreshments to go around.   Stay hydrated, people! First up we have Fish Tacos with guacamole and Grilled Mexican Sweet Corn!  We used halibut for our recipe, as well as sour cream (Top the Tater Fiesta is a personal favorite), salsa, Big Rick’s Chipotle BBQ Sauce, and shredded cheese (obviously). We like to keep breakfast on the simple side by picking … Continue reading

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