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July 24, 2019
Turkey Burgers w/ Cranberry Aioli
Right around this time of year I get a craving for a turkey dinner…. a nice plate full of my favorite Thanksgiving foods. But, that’s just too much food on a hot summer day. I decided to create a recipe that not only reminds me of Thanksgiving but is light enough for summer. I give you the Turkey Burger with Cranberry Aioli. The turkey burger is full of flavorful herbs and when you combine it with the cranberry aioli you have the perfect burger. It’s a great blend of sweet and savory with a lean and juicy burger. Start by making the cranberry aioli. Combine the mayo, Dijon mustard and cranberry sauce until well mixed. It might be a little lumpy and that’s OK. If you don’t want any lumps use the back of a spook to mash the lumps or whisk the ingredients. Either set aside until the … Continue reading
December 22, 2018
Sliders
For many years I thought the word “slider” meant a tiny hamburger, but boy was I wrong! Sliders are small sandwiches made with slider rolls that come in a variety of flavors, and they are all the rage. Think meat and cheese melted together in the oven on a crisp roll – yum! I can attest that all the recipes I’m about to share with you are not only delicious but easy to make. You can even customize for various occasions – Kentucky Hot Brown Sliders for a Kentucky Derby Party, Apple Turkey Cheddar Sliders using the apples you purchased at the Apple Orchard, Chicken and Waffle Sliders when hosting brunch, etc. You get the idea 🙂 Ham and Swiss Sliders are probably the most common slider (in my world at least). These are filled with juicy ham and Swiss cheese nestled in a Kings Hawaiian Roll. The tops of … Continue reading
November 24, 2018
Thanksgiving Leftovers
Is anyone else still full from Thanksgiving? I for sure am…but it was worth every bite! Depending on your point of view, Thanksgiving leftovers are either a good thing or a bad thing. In my opinion, they are a great thing! You can enjoy the same delicious meal a second time around, or third, or forth…you get the picture. Or, you can put those leftovers to good use and create something new. Think of Thanksgiving as the holiday that keeps on giving. If you use the leftovers wisely, you can have a different meal each day of “leftover week”. I have three different recipes to share with you today. I still had plenty of leftovers in addition to these recipes, so I filled in the meal by also using the leftovers as a side dish. So, the meal included a “new” leftover creation with a side of “traditional” leftovers (aka … Continue reading
November 14, 2018
Turkey Time
With a little over a week to go, Thanksgiving will be here before we know it. Are you ready? I’m in full planning mode. Making my guest list, creating a menu, finding the perfect table linens, etc. The most important part of planning in my opinion is the food. If you plan a menu full of delicious food, yet items that won’t require you to spend the entire day in the kitchen, you can spend that time with family instead. And what is better than your friends and family gathered at your house, a table full of food, with lots of laughs? The menu I created for this year’s feast includes a few items you can make ahead of time and a few items to make the day of. I love tradition and serving the same type of food each year because it’s what my company likes and expects, but … Continue reading
May 3, 2018
Derby Dishes
Ok jockeys, quit horsing around it’s time for some Kentucky Derby Themed recipes. I’ve got the Triple Crown of recipes for you now, so bear with me! First up we’re serving Bourbon Meatballs which you’ll find have an exquisite sweet heat to them. We started with Mom’s Meatloaf, found in our Meat Department. Place the meatloaf in a bowl and mix together with finely chopped onion then form into 1″ balls (use a small scoop to help make uniform size). Heat some olive oil in a skillet and brown each of the meatballs, then transfer to a baking sheet and place into your preheated oven (at 350F) until cooked through. Next up we are going to work on our bourbon sauce. To make the bourbon sauce, you’re going to need apricot preserves, brown sugar, barbecue sauce, hot chili sauce, molasses, water, and bourbon. Tempting as it may be to drink, you … Continue reading
November 11, 2017
A Thanksgiving Feast
I look forward to Thanksgiving every year. Not just for the delicious feast, but because it’s a time to get together with family and friends. For some it’s also about football and the Macy’s Thanksgiving Day Parade, which I too enjoy. I’ve put together a handful of my favorite recipes and ideas you can use to host the perfect Thanksgiving or Friendsgiving. What’s a party without some appetizers? Two of my favorite appetizers for Thanksgiving are Cranberry Crescent Bites and Brie and Apple Crostinis. I think they are sweet and savory but also a little salty. Both fit the holiday theme, are easy to make, and can feed a crowd. The recipes can be found below. Cranberry Crescent Bites Brie and Apple Crostini I’m a huge fan of sangria so I like to make a big batch of Cranberry Sangria to … Continue reading
November 18, 2016
Let’s Talk Turkey!
Thanksgiving is just around the corner and it will nearly be here before you can say, “pass the stuffing!” Life is busy, schedules are full and holiday entertaining can easily turn into last minute lists, shopping and meal prep. Thanksgiving dinner is known for the abundant variety of delicious side dishes just as much as it is the juicy turkey. To relieve a little stress and take a load off, we choose to let Festival’s deli team do the work to prepare our favorite side dishes so we can focus on getting the house cleaned and dressed up for the holiday! Let’s talk turkey – fresh turkeys are so convenient, no extra days of thawing required. The fresh turkeys at Festival are all natural with no added solutions and are non-basted and gluten free. You may reserve your fresh turkey online! Cooking a Turkey is the easy part and your … Continue reading
November 17, 2012
Thanksgiving Menu
It’s time to start getting that plan for the Thanksgiving dinner menu together! First things first, how are you going to prepare the turkey? We suggest our Apple Cider-Brined Roasted Turkey recipe, an incredibly moist and flavorful turkey to serve for the holiday. On our Thanksgiving Menu, traditional stuffing is a must and our recipe for Grandma’s Savory Herb Stuffing is an easy recipe that would make Grandma proud! If you love wild rice, our Savory Wild Rice Stuffing recipe offers a little twist on tradition. Another side dish recipe that is “sweet” to complement your savory items is our recipe for Sweet Potato Praline Casserole. It wouldn’t be Thanksgiving dinner without mashed potatoes and gravy and one of our favorite gravy recipes is our White Wine Turkey Gravy. We like to say that we offer options for all kinds of cooks. We offer the highest quality ingredients for those … Continue reading
November 5, 2012
Feast in a Flash
How would you like to sleep-in on Thanksgiving Day and still serve a fabulous Thanksgiving dinner? We have some delicious fuss-free options for your entire menu that can make it possible for you to enjoy the day and your guests. We have solutions to take care of the entire meal and all you have to do is heat and serve or if you prefer cooking your turkey we can still provide all of the sides and desserts for you.Our Thanksgiving Guide provides all of the details for planning your holiday meal. You may order on-line or call your favorite Festival Foods location and speak to our Deli Team. If you are prefer cooking your turkey, here is a chart to help you estimate how large of a turkey to purchase for the number of guests you are serving:
November 7, 2011
Give Thanks with a Feast
As much as all of us enjoy celebrating the holidays with family and friends, it can be stressful. We want to help you make this Thanksgiving an easy, yet memorable occasion with some #tips, #recipes, and products. The food at Thanksgiving has come to be as much a tradition as the holiday itself with stuffing, sweet potatoes, pumpkin pie and many more. With all of these dishes and the turkey to boot we are talking a lot of prep time, not to mention a lot of dishes. For the most fuss free holiday, let the chefs and staff of Festival Foods prepare your entire holiday meal so all you have to do is heat and eat. Our chefs will take care of every detail, a sumptuous dinner with all the trimmings and wrapped up with the dessert to serve 6 – 10 guests. You may order your dinner on line … Continue reading
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