Tag Archives: Zucchini

I have a new favorite recipe to share with you.  It’s great for summertime because it has fresh veggies and a lighter taste…think pasta primavera.  It’s called Zucchini Parmesan Pasta.  Start by boiling water to cook the pasta noodles.  I went with Rigatoni, but any type of noodle will work.  Cook the pasta according to box instructions or al dente.  Reserve about ¾ cup of the pasta water before draining.  While the pasta is cooking, chop the veggies.  I found using small pieces helped the veggies cook faster and made it easier to turn into a sauce further into the recipe.  Heat oil in a skillet over medium heat.  Make sure you are using a skillet large enough to hold the noodles when it comes time to mix!  Add the zucchini, squash, garlic, red pepper flakes, and thyme.  Season with salt and pepper.  Cook the ingredients until the veggies are … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment