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Sweet Hawaiian Mini Burgers

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Serves 4

Add a little zing to your hamburger with delicious pineapple.

Ingredients:

1 lb. ground beef
1 tablespoon Worcestershire sauce
4 canned pineapple slices, drained
12 Hawaiian sweet rolls, split
Lettuce, for topping
Sauce:
1/4 cup barbecue sauce
1/4 cup pineapple preserves
1 tablespoon brown sugar, packed

Directions:

  1. Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2" thick mini patties. Set aside.
  2. Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
  3. Bring grill to medium heat. Place patties on grid. Cook uncovered, 8 to 10 minutes. (or 9 to 11 minutes covered)
  4. Meanwhile brush pineapple slices with sauce and place on grid around patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce. Remove pineapple, keep warm. Brush burgers with remaining sauce after turning.
  5. Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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