For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Ribeye Steaks with Balsamic Mushroom Sauce
Rate this Recipe
Incredibly flavorful and easy to prepare, this steak and mushroom recipe will become a new favorite.
|2 beef ribeye steaks, 9 to 12 oz. each, cut 1 inch thick|
|Salt, to taste|
|Pepper, to taste|
|1 teaspoon thyme leaves, dried|
|3/4 cup balsamic vinegar|
|2 tablespoons butter|
|1/4 teaspoon salt|
|1 package cremini or button mushrooms, cut in half, 8 oz|
- Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, to taste.
- Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
- Serve sauce with steaks.
See Other Recipes Like This
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
©2018 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.