For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Tangy Grilled Top Round Steak with Lime
Rate this Recipe
A delicious twist on the everyday grilled steak.
|1 beef top round steak, about 1 lb.|
|1/4 cup fresh lime juice|
|2 tablespoons brown sugar|
|2 tablespoons vegetable oil|
|1 tablespoon Worcestershire sauce|
|3 cloves garlic, crushed|
|Salt, to taste|
|Fresh ground black pepper, to taste|
- In a small bowl, combine lime juice, brown sugar, vegetable oil, Worcestershire sauce and garlic.
- Place steak in a resealable plastic bag and pour marinade into bag, seal shut. Coat steak thoroughly. Place in refrigerator. Keep in refrigerator for 6-10 hours, turning occasionally.
- Heat grill to medium. Remove steak from bag and discard marinade. Place steak on grill uncovered. Cook for 8-10 minutes, turning occasionally. (Or until desired doneness)
- Carve steak into thin slices and season with salt and pepper.
See Other Recipes Like This
Get Your Grill On!
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
©2018 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.