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Low Fat Fettuccine Alfredo

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Serves 4

After one bite, you won't believe it's low fat!

Ingredients:

12 oz fettuccine
1 head broccoli, cut into florets, stalks peeled and sliced
1 tablespoon unsalted butter
1 1/2 cups skim milk
1 tablespoon flour
3/4 cup Parmesan cheese, freshly grated, add more for personal serving
1/2 teaspoon kosher salt

Directions:

  1. Cook pasta according to package directions, drain.
  2. While pasta cooks, bring a separate pot of salted water to a boil. Add broccoli to boiling water and cook for about 3 minutes or until tender, drain.
  3. Heat butter and milk in a large saucepan that is set over low heat. Gradually add flour, whisking constantly. Simmer and whisk constantly for about 1 to 2 minutes or until slightly thickened.
  4. Remove saucepan from heat and whisk in the Parmesan and ½ teaspoon salt. Add broccoli and pasta to saucepan. Set saucepan over low heat and cook and stir until heated through.
  5. Serve additional Parmesan with fettuccine.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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