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Sloppy Joe Bake
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The classic dish has been made even tastier.
|1 1/2 pounds ground beef|
|1 large yellow onion, chopped|
|2 cans sloppy Joe sauce, 16 oz.|
|3 cups rotini, uncooked|
|1/2 cup water|
|1 cup shredded Cheddar cheese|
|Sliced green onions, for garnish, optional|
- Heat oven to 350° F.
- Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
- Spray a large glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake for 35-40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
- Let stand 5 minutes before serving. Garnish with green onions, if desired.
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