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Breakfast Beef Burritos

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Serves 2

It's like having dinner for breakfast!

Ingredients:

8 oz. beef round tip center steaks, diced
2 eggs, beaten
1/4 cup Mexican cheese blend, shredded
1 tablespoon water
Ground black pepper, to taste
Salt, to taste
2 flour tortillas, 10-inch, warmed
1/4 cup salsa
Diced cilantro, for topping

Directions:

  1. Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1-2 minutes or until scrambled and just set. Set aside; keep warm.
  2. Season beef steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook for 1-2 minutes or until outside is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
  3. Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with cilantro.
Course: Breakfast
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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