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Breakfast Beef Burritos
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It's like having dinner for breakfast!
|8 oz. beef round tip center steaks, diced|
|2 eggs, beaten|
|1/4 cup Mexican cheese blend, shredded|
|1 tablespoon water|
|Ground black pepper, to taste|
|Salt, to taste|
|2 flour tortillas, 10-inch, warmed|
|1/4 cup salsa|
|Diced cilantro, for topping|
- Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1-2 minutes or until scrambled and just set. Set aside; keep warm.
- Season beef steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook for 1-2 minutes or until outside is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
- Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with cilantro.
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