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Barbecued Steelhead Trout
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Slightly spicy and perfectly seasoned barbecue fare.
|2 Steelhead trout fillets|
|1/4 cup butter, melted|
|2 tablespoons lemon juice|
|1/4 teaspoon paprika|
|1/8 teaspoon cayenne pepper|
|1/4 cup barbeque sauce|
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
- Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.
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