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Broccoli and Cheddar Quiche

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Serves 8

A simple dish that's extra flavorful and creamy.

Ingredients:

15 oz pie crust, (ready-to-use)
1 1/2 cups sharp cheddar cheese, (grated)
10 oz. broccoli, (chopped)
4 eggs
1 1/2 cups half-and-half
1 teaspoon black pepper

Directions:

  1. Preheat oven to 375° F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
  2. Sprinkle half of the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.
  3. Beat eggs, half-and-half and pepper with wire whisk until well blended; pour over ingredients in crust.
  4. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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