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Honey-Orange Glazed Ham

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Serves 24

A little sweet and a little tangy, entirely delectable.

Ingredients:

1 orange, rinsed well
1 cup honey
1/4 teaspoon cloves, ground
1/4 teaspoon cinnamon, ground
8 lb. boneless ham

Directions:

  1. Preheat oven to 325° F.
  2. Carefully remove orange peel in long strips. Cut orange in half then squeeze, reserving juice.
  3. In a small bowl, stir together honey, cloves, cinnamon and 2 tablespoons of the reserved orange juice; set aside.
  4. Set ham on a rack that is placed in a shallow roasting pan. Insert a meat thermometer into the thickest part of ham. Bake, uncovered, until meat thermometer registers 135 to 140 F, about 1 1/2 to 2 hours. During the last 45 minutes of baking time, baste ham with honey-orange glaze.
  5. Garnish with orange peel then serve.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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